At OrySNACK in Tokyo’s Nihombashi district, the bartender can be hundreds of kilometres away. OryLab opened the four-seat, reservation-only sake bar inside Avatar Robot Cafe DAWN ver.β on August 1, 2026. Guests…
Dunkin’ is turning a creator’s personal breakfast routine into a nationwide menu product with Alix’s Earle-Y Riser Meal, launched across participating U.S. restaurants on August 19, 2026. The limited-time meal combines a…
Gluten Free T’s Kitchen opened its Harajuku branch in Tokyo on April 3, 2026, as an izakaya where the entire food-and-drink offer avoids wheat, barley and rye. Operated by Tainoi Kako, the…
Tim Hortons is making matcha a national mainstream beverage proposition in Canada with the Vanilla Iced Matcha Latte with Cold Foam, part of a five-drink matcha lineup launched at participating restaurants on…
The lunch rush in a beach town does not care that the mountain resort is quiet. The first snow in an alpine village does not…
TOKYO FOOD LAB opened in Tokyo’s Yaesu district in August 2026 as a restaurant-sized testing ground for food ideas rather than a fixed restaurant concept. Its first programme, SHOKU-TABI, pairs chefs from…
McDonald’s Singapore is turning daifuku into a handheld fried pie with the new Strawberry Daifuku Pie, launched on August 20, 2026 as part of its Samurai menu. The dessert encases three recognisable…
SUMADORI Meets opened in Omotesando, Tokyo, on April 3, 2026, with a simple but unusual bar rule: the same cocktail can be ordered at different alcohol strengths. Operated by Asahi Breweries with…
Subway Canada is stretching the hot dog into its own sandwich system with the SubDog™, a limited-time launch introduced on June 29, 2026 and still orderable at participating Canadian restaurants in late…
Coil in Kanazawa turns Japanese food culture into something guests actively perform rather than passively consume. At the experience-led restaurant, diners choose fillings from roughly 60 options, roll their own hosomaki, assemble…