Baskin-Robbins is turning the bakery mashup known as a brookie into an even more layered frozen dessert with Brookie Batter, a new limited-time ice cream flavor launched nationwide in the United States…
Taco Bell has taken a regional flavor experiment nationwide with the Tajín Taco, a limited-time U.S. launch that began August 13, 2026. The taco uses a crunchy shell coated in Tajín’s signature…
Subway Japan is leaning into heat with the limited-time Grilled Chicken & Cheese with Sriracha, launched nationwide on July 22, 2026 alongside a second spicy chicken sandwich and a mint iced tea.…
The Breakfast Cereal Food Trend begins with a sound most people know before they can describe it: dry flakes hitting a ceramic bowl, milk cracking…
Krispy Kreme is using Latin American dessert culture as the engine for a new limited-time doughnut collection, led by the Choco Dulce Cookie Crunch Doughnut. The item launched at participating U.S. shops…
Tim Hortons has turned Hogwarts house identity into a four-flavour donut lineup with its new Hogwarts House Donuts, launched across participating Canadian restaurants on August 12, 2026 as part of a wider…
PASTA FRESCA DAN-MEN reopened on Awaji Island on July 31, 2026, after a ¥300 million rebrand by 118-year-old noodle maker Awaji Mengyo. The restaurant shifts attention from sauce to the noodle itself…
Starbucks is testing a more carbonated future for afternoon coffee with the Sparkling Cold Brew Sour Spritz, one of several new handcrafted sparkling drinks launched on July 28, 2026 in approximately 100…
MaMo Café opened inside Mamo Terrace in Kichijoji, Tokyo, on August 8, 2026, as the food-led entrance to a three-floor marmot experience created by Marmot Co., Ltd. Guests start with marmot-shaped dishes…
Pizza Hut has moved deeper into comfort-food territory with Triple Cheese Mac, a new oven-baked macaroni and cheese side launched in the United States on July 14, 2026 as part of its…