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The eatertainment era is making food brands feel alive
A push notification lights up your screen and, for a second, it feels like a person. Duolingo’s green owl isn’t just reminding you to…
Daily Forecast Premium Street Snacks Become Portable Travel Luxuries
Trending Now Domino’s Fires Up S’mores Lava Cakes
Worth Reading Crispy Rice Revival: From Leftovers to Lifestyle Trend
Dining Trend
Kitchen Robots Food Trend: The Back-of-House Future Is Less Automatic Than It Looks
Food Trend
The New Juice Wave: Health, Hybridization and Premium Growth
Dining Trend
This Bern Dinner Turns One Table Into a Four-Act Stage
Consumer Trend
Cute Cuisine: Why Food Is Getting Cuter, Pinker and Smaller
Latest Trends
FMCG
Sparkling Protein Sodas
Food Trend
Blender Bread-Flan Upcycling
Food Trend
Palestinian-British Bakery Buns
Restaurant Trend
KFC Popcorn Chicken Viral Reviews
Spoon-first desserts: Why the first scoop owns the feed
In a crowded café line, the camera doesn’t wait for a fork and knife. It waits for the first scoop. A spoon cracks a cocoa-dusted…
The Rise of Viral Egg Coffee and Its Creamy Vietnamese Origins
Vietnamese egg coffee is moving from niche specialty to a viral sensation, blending espresso with a rich, custard-like yolk foam.
McDonald’s Crafted Sodas and Refreshers Trend: The Drive-Thru Drink Gets a Café Glow-Up
McDonald’s Crafted Sodas and Refreshers Trend 2026 begins at the drink station, but not the old one. The cup is clear, the color is louder…
Tropical Produce Rising: Why Global Demand Accelerates Now
The fruit box arrives like a small weather system. One corner smells of mango skin and sap. Another holds the green-pink blush of guava, the…
Plant-Based Meat After the Hype: A Comeback Plan
Plant-based meat substitutes once felt like a cultural inevitability. They were the “future” you could grill on a Tuesday. Then the mood shifted, not with…
Baklava’s Global Comeback, One Shattering Layer at a Time
The sound arrives before the sweetness. A knife presses into a tray of baklava and the top layers splinter with the brittle confidence of something…
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Trending
Top 5 Last 7 Days · vs Yesterday
Spotlight
Sparkling Protein Sodas Latest Addition
Wow Factor
Protein drinks now drink like crisp, fruity soda instead of creamy shakes.
Highest Novelty
Pringles Pop Dog Buns Last 30 Days
Buffalo Wild Wings Makes Poppin’ Ranch Crackle
Buffalo Wild Wings is turning ranch into a sensory add-on with Poppin’ Ranch™, a savory popping candy launched July 20, 2026 at participating Buffalo Wild Wings sports bars and Buffalo Wild Wings…
Experience-first dining is booming — but when do event restaurants cross the line from wow to worry?
In the best event restaurants, the room feels like a story you can taste. A corridor turns, a lantern flickers, and your table becomes a…
Global Fusion Food Trend: When the World Stops Sitting in Separate Bowls
The Global Fusion Food Trend no longer looks like a stunt. It looks like a tray at midnight: a warm tortilla holding kalbi beef, a…
Restaurant Concepts Lead This Week’s Trend Ranking
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Monday, we scan what is gaining momentum across culture and…
Dunkin’ Turns Parke Daydream Refresher Into Fashion Accessory
Dunkin’ is extending the idea of a branded beverage collaboration beyond celebrity endorsement with the new Parke Daydream Refresher, created with fashion label Parke. The drink launched at participating Dunkin’ restaurants across…
Top European Food Trends for August 2026: Baja Blast European Arrivals Leads the Ranking
Top European Food Trends for August 2026: Baja Blast European Arrivals, McCafé Matcha Frappé FOMO, Heatwave No-Alcohol Beer Swaps, ranked using Reach, Novelty, Longevity and Market Impact.
Wendy’s Sonic Kids’ Meal Turns Lunch Into Collecting
Wendy’s is pairing a familiar kids’ meal with collectible fandom through its Sonic the Hedgehog Kids’ Meal, a limited-time U.S. promotion running from July 20 to September 13, 2026, while supplies last.…
Pizza Hut Classic Retro Dine-In Recaptures the Traditional American Pizza Parlor
A look at the Pizza Hut Classic Retro Dine-In movement, analyzing how aesthetic markers of the past influence contemporary dining habits.
Streetfood 3.0: when the food truck becomes a startup
Street food used to be about cheap, fast, and improvised. That era is over. What’s replacing it is something far more deliberate — a new…
KFC Japan Revives Green Hot Wing
KFC Japan has officially brought back a cult jalapeño flavour in a new, more snackable form with the launch of the Green Hot Wing. This limited-quantity item debuted nationwide on July 8,…
Food Shaming: Why We Judge What Other People Eat
“Is that what you eat?” The sentence lands fast. It can hit over a burger, a salad box, a protein shake, a vegan sausage, a…
McDonald’s Sweetens Breakfast With Honey Brown Butter Biscuit
McDonald’s has added the Honey Brown Butter Bacon Egg & Cheese Biscuit to its U.S. breakfast menu, combining a familiar bacon, egg and cheese format with a sweet-savory butter treatment. The limited-time…
2026 Trend Leaders
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