Baklava’s Global Comeback, One Shattering Layer at a Time
Baklava has returned to the center of the pastry conversation, not as a nostalgic relic but as a dessert that…
Snack Bar Kiosks: Small Formats, Serious Concept Testing
The “Snack Bar Kiosk” trend (Accio) treats food retail like a live prototype: small footprint, fast feedback, and a concept you can refine in public.…
Top 5 Asian Food Trends This Month: from Elderflower Flavor to Cheonha Bakery
Top 5 Asian food trends from the last 30 days: Elderflower Flavor, Ehomaki, Egg Roll Brands, Candy Squishies, Cheonha Bakery. Ranked by Trend Score.
Nostalgia Marketing: Why Grandma’s Recipe Keeps Winning
It’s not an accident that menus still say “like Grandma used to make,” that pantry staples keep flirting with vintage labels, and that comfort food…
Weekly Trend Roundup: from Starbucks Matcha + Valentine Drinks to Cold Brew Concentrate
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Monday, we scan what’s gaining momentum across culture and commerce—from…
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Chicken Samosa
Crispy, freezer-friendly samosas turn iftar into a heat-and-eat party platter that scales fast for c…
Seasonal Ramadan momentum is lifting chicken samosas as a shareable, heat-and-eat iftar snack. Expect more freezer-friendly packs, party assortments, and quick-service bundles positioned for evening occasions and group gatherings.
Maultaschen Burger
A dumpling becomes the patty: soft, savory, and instantly recognizable on camera.
Swabian Maultaschen are reimagined as burger patties or layers, creating a regional fusion format for BBQ season and social recipe content. The mashup taps comfort and novelty, encouraging supermarkets and casual venues to riff on Schwaben-burgers.
Dr Pepper Dots
Classic soda becomes ice-cream beads - 'float' flavor in a spoonable, novelty texture.
Dr Pepper-flavored Dippin' Dots are rolling out as a nostalgia collab, prompting taste-test clips at venues and retail kiosks. Fans call it a 'float' in bead form, boosting trial and co-branded limited-edition buzz for frozen treats.
The Wine List 2050: Radical Transformation Through Climate Change
LX Hammer Burger: the luxury stadium meal built for virality
The Banana Effect: How a Fruit Became Culinary Culture
Savory Cocktails: When the Bar Starts Thinking Like a Kitchen
Dainagon azuki turns red beans into modern quiet luxury
The Omega-3 Connection: How Anti-Inflammation Became a Lifestyle Narrative
Monthly Food Trends January 2026
January always arrives with two voices in its mouth. One says reset, because the calendar flips and suddenly every morning…
Monthly Food Trends December 2025
December is the month where food culture splits into two lanes: comfort-first tradition and attention-first spectacle. What wins isn’t always…
Monthly Food Trends November 2025
November 2025’s food trends spanned the spectrum from festive fun to futuristic controversy. This month’s search data shows people obsessing…
Monthly Food Trends October 2025
October’s food trends are a vibrant mix of seasonal traditions and viral phenomena. As fall settles in (and spring blooms…
Monthly Food Trends September 2025
While August leaned into quirky memes and nostalgic throwbacks, September’s trends are equal parts comforting tradition and digital buzz. This…
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Valentine’s Day foods that taste like a love letter
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