Wine Mixes: Reinventing a Declining Industry
Wine consumption is slipping worldwide, reaching its lowest level in decades. Traditional rituals and bottle formats no longer resonate with…
Highest Rated (Last 30 Days)
Food Trends
Cereal Milk Lattes: Nostalgia in a Coffee Cup
The Cereal Milk Latte, blending nostalgic cereal flavors with espresso, has gained popularity, particularly on social media. Originating from Christina …
Asian Desserts: From Mochi to Matcha, The Global Sweet Wave
From matcha tiramisu to fluffy Japanese soufflé pancakes and chewy mochi in every imaginable flavor, Asian desserts are enjoying their …
Modern African Cuisine: Heritage Flavors Meet Global Innovation
A new wave of African cuisine is making its mark on the global food scene, transforming ancestral flavors into avant-garde …
High-Low Pairings: When Luxury Meets Everyday Cravings
It’s the culinary equivalent of streetwear and haute couture colliding—and it’s working. High-low pairings are taking over menus, social media …
Necessity Feeds Innovation: How Pressure Creates Food & Drink Breakthroughs
History shows that necessity is not just the mother of invention, but the mother of flavor, texture, and creativity in …
The Bubble Effect: How Effervescence Shapes Food & Drink Trends
Bubbles have fascinated generations, carrying both scientific wonder and sensory delight. From the celebratory sparkle of champagne to the refreshing …
Dining Trends
Personalized Dining: Why Customized Menus Are the New Normal
“Hold the onions.” “Make it keto.” “Oat milk instead of dairy.” What used to be considered picky or inconvenient has …
Tsukimi Burger: When Moon-Viewing Becomes a Fast-Food Trend
Every autumn in Japan, McDonald’s releases the Tsukimi Burger—a limited-time product celebrating the Mid-Autumn “moon-viewing” festival. The burger, topped with …
Dry-Age Everything: Craft or Shortcut?
Dry-aging is no longer confined to premium beef cuts — chefs and restaurants are extending the practice to fish, vegetables, …
The Quiet Global Rise of Mexican Cuisine
Mexican cuisine has long been celebrated for its vibrant flavors and cultural richness, but only recently has it begun to …
KFC’s Pickle Menu: Fast Food Meets Trend Buzz
KFC is pushing flavor boundaries with its new Pickle Menu, launched in Canada as a limited-time offering. The lineup includes …
Menu Engineering as a Survival Strategy
Restaurants worldwide are under pressure from rising food costs, supply chain volatility, and shifting consumer expectations. To stay profitable, many …
Consumer Trends
Food Tribes: How Eating Became Identity
In a world where traditional structures of belonging—like family, religion, or geography—are losing their binding force, people are increasingly turning …
From Andes to Global Plates: South America’s Crop Renaissance
For millennia, the highlands and valleys of South America have nurtured a dazzling diversity of crops—quinoa, potatoes, amaranth, yacón, oca, …
Vegetable Trends: From Kale to Cauliflower, What They Share
Vegetables are no longer just side dishes; they have become cultural icons, Instagram sensations, and symbols of wellness movements. Over …
The Future of Canned Food: Reinventing a Timeless Staple
Canned food has been a silent pillar of global nutrition for over 200 years. Born during the Napoleonic wars and …
Wine Mixes: Reinventing a Declining Industry
Wine consumption is slipping worldwide, reaching its lowest level in decades. Traditional rituals and bottle formats no longer resonate with …
From Cola Nigiri to Oreo Tiramisu: When Brands Hit the Menu
Coca-Cola glaze on sushi, Red Bull in sorbet, or Oreo in tiramisu: what once sounded like a social-media gimmick is …