Sweet Kebabs: The Chocolate Döner That Turned Dessert Into Street-Theatre
Sweet kebabs take one of the world’s most recognizable street-food shapes and flip the meaning with a grin. The vertical…
What We Learned From V-Day 2026: Love, Pressure, and Pizza Logistics
Valentine food hype doesn’t begin on February 14. It starts days earlier, when people feel the calendar tightening like a collar. Because romance has become…
Valentine’s Day foods that taste like a love letter
February 14 now arrives with a familiar glow: candlelight on a kitchen counter, notifications lighting up the room, and a grocery bag that smells faintly…
Hot Honey: TikTok’s Sweet-Heat Drizzle Goes Everywhere
Hot honey looks like a one-note gimmick until you actually use it: a glossy, sweet drizzle that lands first, then blooms into heat. That delayed…
Weekly Trend Roundup: from “McNugget Caviar” Kits to Chopped Meals
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining momentum across culture and commerce—from…
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Sabudana Vada & Khichdi
Fasting food turns into a crunchy snack and a quick skillet meal.
Sabudana vada and sabudana khichdi spike as fasting-season staples, driving how-to searches for crisp texture, non-sticky pearls, and oil-control tips. The seasonal wave boosts demand for sago/tapioca pearls and ready mixes in India.
Suji Halwa
15-minute semolina halwa with glossy ghee sheen; perfect for prasad, comfort bowls, and beginner coo…
“Suji ka halwa” searches spike around family occasions and prasad-style cooking because it’s quick, forgiving, and built from semolina, ghee, and sugar. Short videos spotlight roast-to-syrup timing to avoid lumps and deliver a glossy, spoonable textu…
Mutton Kulambu
Tamil step-by-step kulambu videos make regional curry approachable, turning spice-grind methods into…
Searches for “mutton kulambu in Tamil” signal demand for regional South Indian curry learning via step-by-step video formats. Home cooks follow precise masala steps and pressure-cooker methods, driving shopping for goat/mutton cuts, spice blends, and…
The Banana Effect: How a Fruit Became Culinary Culture
Savory Cocktails: When the Bar Starts Thinking Like a Kitchen
Dainagon azuki turns red beans into modern quiet luxury
The Omega-3 Connection: How Anti-Inflammation Became a Lifestyle Narrative
The De-Snobbification of Wine: How Cans Are Rewriting the Rules
Portugal’s Tasca Culture: Why Small, Greasy Plates Feel So Big
Monthly Food Trends January 2026
January always arrives with two voices in its mouth. One says reset, because the calendar flips and suddenly every morning…
Monthly Food Trends December 2025
December is the month where food culture splits into two lanes: comfort-first tradition and attention-first spectacle. What wins isn’t always…
Monthly Food Trends November 2025
November 2025’s food trends spanned the spectrum from festive fun to futuristic controversy. This month’s search data shows people obsessing…
Monthly Food Trends October 2025
October’s food trends are a vibrant mix of seasonal traditions and viral phenomena. As fall settles in (and spring blooms…
Monthly Food Trends September 2025
While August leaned into quirky memes and nostalgic throwbacks, September’s trends are equal parts comforting tradition and digital buzz. This…
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