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Table Captains: The Friend Who Turns Group Dinner Into a Smooth Ritual

Table Captains: The Friend Who Turns Group Dinner Into a Smooth Ritual

The “Table Captain” used to be an unspoken role: the person who reads the room, reads the menu, and keeps the night moving. Now it…

What We Learned From V-Day 2026: Love, Pressure, and Pizza Logistics

Valentine food hype doesn’t begin on February 14. It starts days earlier, when people feel the calendar tightening like a collar. Because romance has become…

Valentine’s Day foods that taste like a love letter

February 14 now arrives with a familiar glow: candlelight on a kitchen counter, notifications lighting up the room, and a grocery bag that smells faintly…

Hot Honey: TikTok’s Sweet-Heat Drizzle Goes Everywhere

Hot honey looks like a one-note gimmick until you actually use it: a glossy, sweet drizzle that lands first, then blooms into heat. That delayed…

Pizza Delivery Near Me

25/100
16.02.2026 18:22
Restaurant Trend

Local-intent pizza searches jump, translating digital cravings into immediate orders and delivery re…

Search spikes for "pizza takeaway near me" and "pizza delivered near me" show a convenience-driven ordering peak. Winter comfort cravings plus Valentine's at-home date nights and heavy promo cycles from delivery platforms push local-intent pizza quer…

Chana Dal Halwa

18/100
16.02.2026 12:45
Food Trend

Toasted lentils and ghee build a praline-like depth—traditional halwa that feels luxe from pantry st…

Searches for chana dal halwa rise as creators revisit halwai-style sweets for winter evenings and festive menus. Tutorials emphasize slow-roasting lentils in ghee, then finishing with milk and sugar for a dense, aromatic dessert—driving add-on demand…

Starbucks Matcha + Valentine Drinks

39/100
16.02.2026 07:05
Restaurant Trend

Bold layers and flavored cold foams turn drinks into camera-first, taste-test moments.

Starbucks leans into photogenic, layered drinks: new matcha builds (berry and banana-bread cues) plus Valentine’s strawberry-forward cold brew and Frappuccino, optimized for short-form “taste test” and color-reveal content.

Hot Honey: TikTok’s Sweet-Heat Drizzle Goes Everywhere

Hot Honey: TikTok’s Sweet-Heat Drizzle Goes Everywhere

Hot honey looks like a one-note gimmick until you actually use it: a glossy, sweet drizzle that lands first, then blooms into heat. That delayed…
The Wine List 2050: Radical Transformation Through Climate Change

The Wine List 2050: Radical Transformation Through Climate Change

By 2050, wine won’t just taste like a place—it will taste like a temperature curve. Climate change is already accelerating vine development and pushing harvest…
LX Hammer Burger: the luxury stadium meal built for virality

LX Hammer Burger: the luxury stadium meal built for virality

The first thing you notice about the LX Hammer Burger is not the smell. It’s the silhouette. A brioche bun, glossy and tall, pierced by…
The Banana Effect: How a Fruit Became Culinary Culture

The Banana Effect: How a Fruit Became Culinary Culture

The banana is one of the few foods that feels “local” almost everywhere. It shows up in lunchboxes, smoothie bars, hotel buffets, and home baking…
Savory Cocktails: When the Bar Starts Thinking Like a Kitchen

Savory Cocktails: When the Bar Starts Thinking Like a Kitchen

For years, cocktail culture leaned heavily toward sweetness, fruit, and visual spectacle. Drinks were designed to charm quickly, often borrowing their appeal from dessert logic…
Dainagon azuki turns red beans into modern quiet luxury

Dainagon azuki turns red beans into modern quiet luxury

There’s a moment when a pot of beans crosses a line. The water turns ruby. The kitchen smells faintly like toasted nuts and warm sugar.…
Monthly Food Trends January 2026

Monthly Food Trends January 2026

January always arrives with two voices in its mouth. One says reset, because the calendar flips and suddenly every morning…

Monthly Food Trends December 2025

Monthly Food Trends December 2025

December is the month where food culture splits into two lanes: comfort-first tradition and attention-first spectacle. What wins isn’t always…

Monthly Food Trends November 2025

Monthly Food Trends November 2025

November 2025’s food trends spanned the spectrum from festive fun to futuristic controversy. This month’s search data shows people obsessing…

Monthly Food Trends October 2025

Monthly Food Trends October 2025

October’s food trends are a vibrant mix of seasonal traditions and viral phenomena. As fall settles in (and spring blooms…

Monthly Food Trends September 2025

Monthly Food Trends September 2025

While August leaned into quirky memes and nostalgic throwbacks, September’s trends are equal parts comforting tradition and digital buzz. This…

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Table Captains: The Friend Who Turns Group Dinner Into a Smooth Ritual

Table Captains: The Friend Who Turns Group Dinner Into a Smooth Ritual

The “Table Captain” used to be an unspoken role: the person who reads the room, reads the menu, and keeps the night moving. Now it…
What We Learned From V-Day 2026: Love, Pressure, and Pizza Logistics

What We Learned From V-Day 2026: Love, Pressure, and Pizza Logistics

Valentine food hype doesn’t begin on February 14. It starts days earlier, when people feel the calendar tightening like a collar. Because romance has become…
Valentine’s Day foods that taste like a love letter

Valentine’s Day foods that taste like a love letter

February 14 now arrives with a familiar glow: candlelight on a kitchen counter, notifications lighting up the room, and a grocery bag that smells faintly…
Weekly Trend Roundup: from “McNugget Caviar” Kits to Chopped Meals

Weekly Trend Roundup: from “McNugget Caviar” Kits to Chopped Meals

Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining momentum across culture and commerce—from…
The 15-Minute Menu: Ticketed Lunch for Time-Starved Customers

The 15-Minute Menu: Ticketed Lunch for Time-Starved Customers

Restaurant lunch is losing its old role as the day’s “default outing.” People still get hungry at midday, but they don’t always get time. Meanwhile,…
Snackification and Daypart Drift: How Eating Times Are Changing

Snackification and Daypart Drift: How Eating Times Are Changing

Eating used to follow a sturdy daily script: breakfast in the morning, lunch at midday, dinner at night. That script still shapes how people describe…
Top 5 European Food Trends This Month: from Premium Private Label to Heat & Eat Premium

Top 5 European Food Trends This Month: from Premium Private Label to Heat & Eat Premium

Top 5 European food trends from the last 30 days: Premium Private Label, Usteria, Necta Vending Coffee, Private Supper Clubs, Heat & Eat Premium. Ranked…
Healthy Breakfast Trends: Less Sugar, More Balance

Healthy Breakfast Trends: Less Sugar, More Balance

Breakfast has become a daily decision again, not an autopilot routine. Many people still love bread, cereal, and sweet spreads, but they no longer accept…
Weekly Trend Roundup: from Heat & Eat Premium to “Juicy Gummy Clusters”

Weekly Trend Roundup: from Heat & Eat Premium to “Juicy Gummy Clusters”

Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining momentum across culture and commerce—from…
Nostalgia Backlash: When Retro Food Fails

Nostalgia Backlash: When Retro Food Fails

Nostalgia has become one of the food industry’s most overused emotional levers. What once felt like a warm, authentic reconnection with childhood memories now often…
Value Seeking: Why Affordable Dining Feels Different in 2026

Value Seeking: Why Affordable Dining Feels Different in 2026

For much of the past decade, restaurant pricing was framed as a supply-side problem: rising labor, rent, and ingredient costs pushed menus upward, and diners…
Quiet Quitting, But Make It Food: The Generation That Stopped Cooking

Quiet Quitting, But Make It Food: The Generation That Stopped Cooking

For much of the twentieth century, cooking was treated as a basic life skill, almost a moral obligation. You learned a handful of dishes, you…