What We Learned From V-Day 2026: Love, Pressure, and Pizza Logistics
Valentine food hype doesn’t begin on February 14. It starts days earlier, when people feel the calendar tightening like a…
The 15-Minute Menu: Ticketed Lunch for Time-Starved Customers
Restaurant lunch is losing its old role as the day’s “default outing.” People still get hungry at midday, but they don’t always get time. Meanwhile,…
Snackification and Daypart Drift: How Eating Times Are Changing
Eating used to follow a sturdy daily script: breakfast in the morning, lunch at midday, dinner at night. That script still shapes how people describe…
Top 5 European Food Trends This Month: from Premium Private Label to Heat & Eat Premium
Top 5 European food trends from the last 30 days: Premium Private Label, Usteria, Necta Vending Coffee, Private Supper Clubs, Heat & Eat Premium. Ranked…
The Wine List 2050: Radical Transformation Through Climate Change
By 2050, wine won’t just taste like a place—it will taste like a temperature curve. Climate change is already accelerating vine development and pushing harvest…
Olympic Lava Cake
A classic lava cake becomes an Olympic medal moment-athlete reviews drive instant demand.
Winter Olympians in Milan are hyping tortino cuore fondente on TikTok and Instagram, turning the Olympic Village lava cake into the breakout dessert to recreate at home and on menus.
Iguana Tacos
Wild protein meets sustainability: invasive iguana becomes tacos, igniting ethics debate and curiosi…
A South Florida creator went viral on TikTok for turning invasive iguana into slow-cooked, seasoned taco meat - sparking debate but also putting invasive-to-plate sustainability cooking on more FYPs.
Valentine Sweets
Giftable desserts with strong visuals—strawberries, truffles, mini cakes—drive limited editions and…
“Valentine” searches (incl. バレンタイン) peak pre–Feb 14 and amplify seasonal dessert gifting. Confectioners and cafés push limited editions, pre-order dessert boxes, and highly visual “giftable” sweets like dipped strawberries and heart-shaped bakes.
Hot Honey: TikTok’s Sweet-Heat Drizzle Goes Everywhere
The Wine List 2050: Radical Transformation Through Climate Change
LX Hammer Burger: the luxury stadium meal built for virality
The Banana Effect: How a Fruit Became Culinary Culture
Savory Cocktails: When the Bar Starts Thinking Like a Kitchen
Dainagon azuki turns red beans into modern quiet luxury
Monthly Food Trends January 2026
January always arrives with two voices in its mouth. One says reset, because the calendar flips and suddenly every morning…
Monthly Food Trends December 2025
December is the month where food culture splits into two lanes: comfort-first tradition and attention-first spectacle. What wins isn’t always…
Monthly Food Trends November 2025
November 2025’s food trends spanned the spectrum from festive fun to futuristic controversy. This month’s search data shows people obsessing…
Monthly Food Trends October 2025
October’s food trends are a vibrant mix of seasonal traditions and viral phenomena. As fall settles in (and spring blooms…
Monthly Food Trends September 2025
While August leaned into quirky memes and nostalgic throwbacks, September’s trends are equal parts comforting tradition and digital buzz. This…
Top 5 (Last 7 Days)
Latest Trend Spotlight
Highest Novelty (30 Days)
Top 5 European Food Trends This Month: from Premium Private Label to Heat & Eat Premium
Healthy Breakfast Trends: Less Sugar, More Balance
Weekly Trend Roundup: from Heat & Eat Premium to “Juicy Gummy Clusters”
Nostalgia Backlash: When Retro Food Fails
Value Seeking: Why Affordable Dining Feels Different in 2026
Quiet Quitting, But Make It Food: The Generation That Stopped Cooking
Top 5 U.S. Food Trends This Month: from Drink-First QSR to Big Mac Smash Tacos
Morrisons, GLP-1 and the New Logic of Food Retail
Fish Without Fillets: Why Restaurants Are Moving Beyond the Prime Cut
Weekly Trend Roundup: from Zero-Proof Pairings to Onion Cup Dumpling Flights
When Grocerants Eat Takeout: How Restaurants Stay Special
