The morning hours between 7 and 10 a.m. have become one of the most contested battlegrounds in global foodservice. Coffee chains, fast-food players, cafés and…
Child-focused desserts are undergoing a major transformation. Instead of oversized, sugar-heavy treats, restaurants are shifting toward smaller, smarter and more nutritionally conscious sweets that still…
This weekly roundup lists all trends published in the last 7 days, ranked by total Trend Score. Starbucks Eggnog Latte Starbucks has brought back the…
Brunch has transformed from a simple late-morning meal into a cultural phenomenon that reflects how people want to feel, socialise and express themselves. What was…
What used to be reserved for cinema seats is now appearing on chef-driven menus across the world. Popcorn, nachos and soft drinks — long considered…
Sandwiches have evolved far beyond their origins as a simple, practical meal eaten on the go. Today, they represent a global food movement that bridges…
Tea is entering a new era of cultural relevance, driven by a blend of wellness aspirations, premium expectations and sensory exploration. Once primarily associated with…
Mono-restaurants challenge the long-held belief that a successful dining experience must include a wide range of dishes. Instead of variety, they pursue depth: chefs dedicate…
Silvanas, the frozen Filipino cashew-meringue cookie filled with buttercream, is suddenly everywhere online. What once belonged mainly to pastry boxes in Dumaguete has become a…
Mukbang, the South Korean phenomenon of eating on camera, has evolved far beyond its playful roots. What began as casual livestreams of oversized meals is…