The hottest South American food trends right now: Salpicão (Salpicão, Salpicão de Frango, Natal Versions), Ensalada Navideña (Ensaladas Navideñas), Pavo…
Top 5 U.S. food trends from the last 30 days: “McNugget Caviar” Kits, LX Hammer Burger, Starbucks Matcha + Valentine Drinks, Early Dining, Kit Kat…
Alcohol is quietly stepping down from its old job as a shortcut to intoxication. In modern drinking culture, the question is less how much and…
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Monday, we scan what’s gaining momentum across culture and commerce—from…
A new visual language is spreading across food culture: extreme macro images of raw ingredients as proof-by-surface. Instead of saying “clean,” “natural,” or “minimally processed,”…
Every month, we’re out there tracking the moments that matter—the flavors, formats, and food experiences that are genuinely capturing attention. We’re talking viral sensations, rising…
Beer is rewriting its idea of what “good” looks like. The loudest era of maximalist craft—bigger alcohol, bigger hops, bigger everything—has started to feel like…
Top 5 Asian food trends from the last 30 days: Elderflower Flavor, Ehomaki, Egg Roll Brands, Candy Squishies, Cheonha Bakery. Ranked by Trend Score.
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Monday, we scan what’s gaining momentum across culture and commerce—from…
Valentine food hype doesn’t begin on February 14. It starts days earlier, when people feel the calendar tightening like a collar. Because romance has become…