Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining momentum across culture and commerce—from…
Every month, we’re out there tracking the moments that matter—the flavors, formats, and food experiences that are genuinely capturing attention. We’re talking viral sensations, rising…
Something fundamental has shifted in coffee culture, and it is not subtle. In cafés across Berlin, Copenhagen, Zurich, Seoul, New York, and Tokyo, younger customers…
A bag of banana-flavoured potato chips sits on a supermarket shelf in China. The packaging is bright yellow. A smiling Minion stares back, cheerful and…
For decades, bread was the most invisible element of the sandwich. It mattered, but only insofar as it did not interfere. It held fillings together,…
Top 5 Asian food trends from the last 30 days: Robot Waiters, Tofu Mama (豆腐媽媽), Gochujang Eggs, Edamame Kun, Sesame Tofu. Ranked by Trend Score.
For more than a decade, shared food has been framed as an inevitability. The story was always confident, often moralising, and rarely questioned: diners were…
This weekly roundup lists the Top 10 trends published in the last 7 days, ranked by Trend Score. Fibermaxxing (Trend Score: 46) Fiber is becoming…
At first glance, “What I eat in a day” content looks almost aggressively mundane. A sequence of meals, drinks, and snacks, calmly presented from morning…
Food influencers sit at a strange intersection of culture, commerce, and psychology. They are tastemakers without formal authority, critics without institutions, and entrepreneurs whose primary…