Menu Close

5 Food Trends Building Momentum Right Now

Hot Honey Beyond Pizza
Some signals are starting to carry more weight. These five trends made the strongest upward moves during the past week.

One to watch

#1 Vermouth

Vermouth is enjoying a comeback as part of the global rise of aperitivo culture and low-alcohol drinks. Consumers are rediscovering its herbal, versatile profile for lighter cocktails. Most of the week’s gain arrived in one sharp step rather than through a slow build. Vermouth maintains a stable, high-longevity position as a staple of aperitivo culture with consistent, high-quality media coverage and ongoing integration into modern cocktail menus.

#2 Hot Honey Beyond Pizza

Australian operators are moving hot honey beyond its pizza stronghold into halloumi nuggets, build-your-own fried-chicken meals and soft-shell-crab rolls. Sticky chilli sweetness is paired with salty cheese, crunchy coatings, pickles and creamy sauces across fast-casual and restaurant formats. The move was gradual rather than a one-off spike, with several checks strengthening in the same direction. Hot honey has transitioned from a niche pizza topping to a mainstream condiment staple with consistent, multi-channel adoption across retail and foodservice.

#3 Chick-fil-A Waffle Fries

Chick-fil-A’s iconic waffle fries are trending after the chain quietly adjusted the recipe to stay crispier longer. The change triggered mixed reactions: some fans praise the crunch, while others demand the return of the softer version. Most of the week’s gain arrived in one sharp step rather than through a slow build. The trend remains a stable, high-volume menu staple with consistent consumer engagement and recent retail product extensions, though it lacks significant new innovation.

#4 Chipotle Carne Asada

Chipotle is trending thanks to its limited-time Carne Asada return and international expansion. Celebrity endorsements and sports tie-ins amplify its visibility, while fan enthusiasm keeps menu items at the center of food culture conversations. Most of the week’s gain arrived in one sharp step rather than through a slow build. The trend is a well-established seasonal menu rotation for a single operator, maintaining consistent but limited reach and market impact through recurring brand loyalty.

#5 Pozole

Pozole is a hearty Mexican hominy soup that spikes in popularity every year during national celebrations. Around Mexico’s Independence Day, searches for pozole recipes surge – it symbolizes heritage and communal festivity. Most of the week’s gain arrived in one sharp step rather than through a slow build. Only previously seen evidence was found.

Momentum is useful, but persistence is what turns a signal into a durable trend. The next checks will show which of these moves can hold. Explore the WBC Trend Watch.

Leave a Reply

Your email address will not be published. Required fields are marked *