This weekly roundup lists the Top 10 trends published in the last 7 days, ranked by Trend Score. Restaurants Open NYE (Trend Score: 39) Restaurant…
Omakase once belonged to sushi counters and quiet reverence. You sat down, surrendered choice, and trusted the chef to decide what you should eat, in…
The launch of Aromat-flavoured chips by Zweifel in collaboration with Aromat looks, at first glance, like a playful novelty. A cult seasoning meets a national…
The hottest South American food trends right now: Salpicão (Salpicão, Salpicão de Frango, Natal Versions), Ensalada Navideña (Ensaladas Navideñas), Pavo…
For thousands of years, corn has fed civilizations—but only when treated the right way. Long before modern nutrition science, Mesoamerican cultures discovered that maize needed…
Low-ABV drinking is quietly reshaping restaurant and bar culture. Instead of chasing intoxication, more guests are choosing drinks with 3–8 percent alcohol that allow them…
Restaurant memberships have quietly shifted from marketing experiments into everyday consumer products. What once felt like a loyalty card with a monthly fee has become…
December is the month where food culture splits into two lanes: comfort-first tradition and attention-first spectacle. What wins isn’t always what’s newest — it’s what…
Top 5 U.S. food trends from the last 30 days: Restaurants Open on Christmas (What’s Open Near Me), Honey Baked Ham, Gingerbread, Prime Rib Recipe, Holiday…
The turn of the year has become more than a calendar milestone. It now acts as a cultural pressure cooker in which consumers renegotiate their…