For decades, the beauty industry focused almost exclusively on what could be applied to the skin. Creams, serums, and treatments promised to smooth, firm, and…
This weekly roundup lists the Top 10 trends published in the last 7 days, ranked by Trend Score. Nutella Rice (Trend Score: 42) Nutella Rice…
In gastronomy, some of the most prized flavours exist dangerously close to what instinct tells us to reject. Rot, decay, toxicity, and bacterial death are…
In the days leading up to Christmas — and during the holiday itself — one search query surged repeatedly to the top of Google: “restaurants…
For decades, food discovery followed a familiar path. New products were introduced through television commercials, print advertising, and in-store promotion, slowly building awareness through repetition.…
Top 5 European food trends from the last 30 days: Morrisons x Applied Nutrition GLP-1, Pimm’s (Pitcher Cocktail Moment), M&S Super Seeded Oaty Bread,…
The idea of a 100-meter restaurant is deceptively simple. Every ingredient served must originate from within a strict 100-meter radius of the kitchen. Not locally…
For decades, restaurants looked to chefs, cookbooks, and culinary capitals to shape their menus. Today, an entirely different system is feeding the idea pipeline: TikTok…
For years, artificial intelligence has quietly entered restaurant operations under the guise of forecasting tools. Systems estimate guest counts, predict no-show rates, optimise staff schedules,…
Chromatic Eating is a radical yet strangely intuitive food trend built on a simple premise: people are no longer organising meals primarily around nutrients, cuisines,…