Bangkok today is more than a street food capital—it has become a stage for one of the most dynamic movements …

Private-label products are outpacing traditional brands across global markets, solidifying their role as a cornerstone of modern retail strategy. Standard …

The 1970s are making a comeback in 2025 – not just in fashion and music, but on the table. Restaurants …

Smoothies have gone from fad to fixture in less than a generation. Once dismissed as novelty health drinks, they have …

The search for purity, meaning, and climate-friendly living has sparked movements that stretch far beyond nutrition. While some approaches to …

Each September, Starbucks does more than release a drink—it orchestrates an economic and cultural phenomenon. The Pumpkin Spice Latte, introduced …

Food-waste apps promise to “save” meals from the bin — and take a fee on every bag. The framing feels …

K-Food has vaulted from niche to mainstream on the back of Hallyu—K-pop, K-dramas, and creator culture—turning screens into demand engines …

For nearly a decade, blockchain has been pitched as the fix for opaque food supply chains. The idea sounds elegant: …

Food influencers shape what millions cook, order, and buy—often within hours. A single reel, an addictive sound, or a flawless …

From AI-powered meal planners and personalized nutrition apps to smart kitchen appliances and premium food delivery platforms, foodtech is transforming …

A bottle of cola from Atlanta, wheat from Ukraine, and soybeans from Brazil—your average grocery basket is more global than …

Seafood menus are shifting. While cod and tuna have long ruled the oceans of Western gastronomy, a quiet transformation is …

Plant-based personalization and genetic testing have already changed how we train, supplement, and shop. The next leap? Dining out. While …

Plant-based food isn’t just for gentle souls and yoga studios anymore. It’s now fueling high-performing athletes, ambitious professionals, and even …

The sizzling hiss of hot oil. The aroma of masala wafting into the night air. The quick flick of a …

Fast, easy, surprisingly good – convenience stores with culinary ambition are on the rise. 7‑Eleven, once synonymous with quick snacks …

In the hands of marketers and food scientists, the potato chip has become more than a crunchy indulgence—it’s a barometer …

In a surprising twist of the digital age, some of the oldest flavors are finding new life through the latest …

During the lockdowns of 2020, many people adopted pets. Others adopted… bacteria. In kitchens across the world, glass jars of …

Sugar has always been more than just a flavor—it’s been a symbol of wealth, a marker of class, a catalyst …

Eggs have long been the kitchen’s unsung hero—versatile, dependable, and essential in everything from golden challah to glossy mayonnaise. But …

Functional indulgence represents the next evolution in snacking: products that satisfy cravings and deliver wellness benefits—be it gut-calming, mood-elevating, cognitive-enhancing, …

Clean-label minimalism isn’t just a niche—it’s reshaping how we eat. With rising transparency in food labeling, consumers are demanding radical …

Pudding with Madagascar vanilla, artisanal chocolate marshmallow, and hand-crafted milk rice served with heritage fruit compote – childhood flavors are …

From the Boston Tea Party to the campus cafés of 2024, food has always been more than sustenance—it’s a statement …

Forget “grow it and they will eat.” Today’s farmers are planting for Instagram, TikTok, and the health aisle. A powerful …

Functional food has long been a tantalizing promise. Since the 1990s, health-enhancing yogurts, fortified margarines, and vitamin-enriched cereals have sparked …

Once dismissed as unhealthy and unglamorous, processed meat is making headlines again. In July 2025, Google Trends registered a sharp …

Milk isn’t just a staple; it’s a symbol of tradition, comfort, and daily routine. But modern fridges are no longer …

In today’s foodie era, “authentic” isn’t just a label—it’s a narrative we consume as much as the food itself. We …

Food trends are far more than seasonal shifts or influencer experiments—they’re expressions of cultural change, identity, and consumer emotion. One …

They may seem basic, but potatoes, rice, and wheat are anything but boring. These foundational starches are at the center …

Rethinking the Ritual: Why More Indian Couples Are Choosing Vegan Celebrations. Indian weddings have long been synonymous with grandeur, tradition, …

Once considered a humble crop, peanuts and their creamy counterpart, peanut butter, have become global culinary staples. With roots stretching …

The humble burger has transcended its origins as a quick, no-frills meal to become a canvas for global flavor innovation …

In June 2025, searches for “buy wine online” and “alcohol delivery” jumped significantly—yet this surge reflects a deeper and more …

Wheat is more than just the backbone of global agriculture—it’s a versatile, cultural, and culinary force that continues to shape …

The Clean Label movement has surged from a niche appeal to a mainstream mandate, reshaping how brands earn consumer trust …

Forget flavor alone—205 is all about texture. From crispy chickpeas to roasted grains and ASMR-inspired TikToks, the “Crunchy Everything” trend …

Move over Pad Thai and Pho — a new wave of Southeast Asian cuisines is taking center stage in 2025 …

Packaging isn’t just practical—it’s pivotal in the shopper’s mind. The concept of Reverse Ingredients, also known as “Negative Selling,” shifts …

Food trends continue to evolve, but one movement is standing out by bridging generations: Generation Pairing. Across both FMCG and …

Stress has become a lifestyle—one that people are increasingly desperate to hack. And in 2025, one “solution” bubbled up across …

In a digital food world overloaded with conflicting advice, sponsored posts, and influencer trends, a quiet rebellion is underway. Consumers …

Eggs have cracked open a new era in dining culture—no longer simply breakfast staples, they have become symbols of aesthetic …

Every spring and autumn, a Swedish staple resurfaces on cafés, catering menus, and social feeds: Västerbottenpaj—a rich cheese quiche centered …

In June 2025, Sugar Apple, Feijoa, and Loquat are surging across search trends and going viral on TikTok and Instagram …

In the 1970s, protein was the secret weapon of bodybuilders. By the 2020s, it had become a buzzword on cereal …

Genetically modified organisms (GMOs) remain at the heart of one of food culture’s most heated debates in 2025. Despite spectacular …

After years dominated by the restrictive rules of Clean Eating, a vibrant counter-movement has emerged: Maximalist Food. This trend is …

A new UK research study reveals an unsettling truth: most consumers have no idea what a “dark kitchen” is—even though …

Watch any restaurant today and you’ll witness something unprecedented in human history: people racing through meals like they’re fleeing a …

A shift is simmering in American kitchens. While the restaurant industry has been slowly bouncing back from the depths of …

Once dismissed as an acquired taste, bitterness is now at the forefront of culinary innovation. From chicory-laden salads to amaro-infused …

Climate change is no longer a distant threat—it’s already reshaping the global food system. Iconic crops like rice, coffee, and …

In a time when every bite can be a message and every meal a media moment, food has entered the …

The climate crisis is quietly transforming your grocery basket The next time you bite into a crisp apple or slice …

In the rapidly evolving landscape of food innovation, a curious contradiction persists: as culinary creativity and sustainable technologies push boundaries, …

Food shaming—the subtle or overt judgment of others based on what, how, or where they eat—has become a potent force …

Over the past 12 months, Google search data has offered a revealing snapshot of America’s evolving food obsessions. As “restaurant …

Sushi burritos, kimchi carbonara, tandoori tacos—today’s menus are melting pots of flavor. What once might have been dismissed as culinary …

In times of economic and emotional stress, many consumers turn to affordable pleasures—especially on their plates. Fueled by social media …

Plant-based meat was supposed to revolutionize our diets—ethical, eco-friendly, and backed by billions in venture capital. But five years after …

Unicorn lattes, mini croissants, pink pasta, sushi shaped like cartoon cats—food is getting more playful, more adorable, and often downright …

Food hypersensitivity—a broad term that includes allergies, intolerances, and coeliac disease—is shaping how millions of people navigate daily meals. Across …

Wine, once considered the ultimate symbol of sophistication and celebration, is slowly losing its luster among younger consumers—particularly Gen Z …

Food trends on TikTok move faster than ever — and smart brands have learned to keep up. Today, companies rely …

The battle for controlling food narratives has entered a new era. Once dominated by traditional agriculture organizations like dairy, meat, …

In 2025, the world of food is experiencing a major shift: perfection is out, balance is in. Gone are the …

In today’s hyper-digital food landscape, social media has overtaken traditional advertising as the leading gateway for food discovery. According to …