Breakfast has become a daily decision again, not an autopilot routine. Many people still love bread, cereal, and sweet spreads, but they no longer accept…

Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining momentum across culture and commerce—from…

For much of the past decade, restaurant pricing was framed as a supply-side problem: rising labor, rent, and ingredient costs pushed menus upward, and diners…

For much of the twentieth century, cooking was treated as a basic life skill, almost a moral obligation. You learned a handful of dishes, you…

Top 5 U.S. food trends from the last 30 days: Drink-First QSR, Nutella Rice, Textured Iced Coffee, Dessert Chips & Sweet-Salty, Big Mac Smash Tacos.…

The collaboration between Morrisons and Applied Nutrition at the end of 2025 marked a subtle but meaningful inflection point for the global food and foodservice…

Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Friday, we scan what’s gaining momentum across culture and commerce—from…

Every month, we’re out there tracking the moments that matter—the flavors, formats, and food experiences that are genuinely capturing attention. We’re talking viral sensations, rising…

Something fundamental has shifted in coffee culture, and it is not subtle. In cafés across Berlin, Copenhagen, Zurich, Seoul, New York, and Tokyo, younger customers…

A bag of banana-flavoured potato chips sits on a supermarket shelf in China. The packaging is bright yellow. A smiling Minion stares back, cheerful and…

For decades, bread was the most invisible element of the sandwich. It mattered, but only insofar as it did not interfere. It held fillings together,…

Top 5 Asian food trends from the last 30 days: Robot Waiters, Tofu Mama (豆腐媽媽), Gochujang Eggs, Edamame Kun, Sesame Tofu. Ranked by Trend Score.

For more than a decade, shared food has been framed as an inevitability. The story was always confident, often moralising, and rarely questioned: diners were…

This weekly roundup lists the Top 10 trends published in the last 7 days, ranked by Trend Score. Fibermaxxing (Trend Score: 46) Fiber is becoming…

At first glance, “What I eat in a day” content looks almost aggressively mundane. A sequence of meals, drinks, and snacks, calmly presented from morning…

Food influencers sit at a strange intersection of culture, commerce, and psychology. They are tastemakers without formal authority, critics without institutions, and entrepreneurs whose primary…

For decades, the beauty industry focused almost exclusively on what could be applied to the skin. Creams, serums, and treatments promised to smooth, firm, and…

This weekly roundup lists the Top 10 trends published in the last 7 days, ranked by Trend Score. Nutella Rice (Trend Score: 42) Nutella Rice…

In the days leading up to Christmas — and during the holiday itself — one search query surged repeatedly to the top of Google: “restaurants…

For decades, food discovery followed a familiar path. New products were introduced through television commercials, print advertising, and in-store promotion, slowly building awareness through repetition.…

Top 5 European food trends from the last 30 days: Morrisons x Applied Nutrition GLP-1, Pimm’s (Pitcher Cocktail Moment), M&S Super Seeded Oaty Bread,…

For decades, restaurants looked to chefs, cookbooks, and culinary capitals to shape their menus. Today, an entirely different system is feeding the idea pipeline: TikTok…

Chromatic Eating is a radical yet strangely intuitive food trend built on a simple premise: people are no longer organising meals primarily around nutrients, cuisines,…

This weekly roundup lists the Top 10 trends published in the last 7 days, ranked by Trend Score. Restaurants Open NYE (Trend Score: 39) Restaurant…

The launch of Aromat-flavoured chips by Zweifel in collaboration with Aromat looks, at first glance, like a playful novelty. A cult seasoning meets a national…

The hottest South American food trends right now: Salpicão (Salpicão, Salpicão de Frango, Natal Versions), Ensalada Navideña (Ensaladas Navideñas), Pavo…

Top 5 U.S. food trends from the last 30 days: Restaurants Open on Christmas (What’s Open Near Me), Honey Baked Ham, Gingerbread, Prime Rib Recipe, Holiday…

The turn of the year has become more than a calendar milestone. It now acts as a cultural pressure cooker in which consumers renegotiate their…

This weekly roundup lists all trends published in the last 7 days, ranked by Trend Score. 1. Restaurants Open on Christmas (What’s Open Near Me)…

2025 was the year we collectively begged food to taste good again, not just film well. Too many “trends” turned into stagecraft: gold glitter, smoke…

In 2025, the world of food is experiencing a major shift: perfection is out, balance is in. Gone are the days when consumers chased extreme…

There was a time when taste reigned supreme at the dinner table. Aroma, texture, regional heritage, and generations-old recipes guided our culinary experiences. But in…

This weekly roundup lists all trends published in the last 7 days, ranked by Trend Score. 1. Gingerbread (Trend Score: 35) Gingerbread content surges via…

The American Christmas table has never been static. Over the past one hundred years, it has absorbed prosperity and scarcity, immigration and industrialization, nostalgia and…

Small indulgences are shaping the global sweets landscape in ways the industry hasn’t seen before. While consumers reduce spending, cancel subscriptions and trade down on…

The morning hours between 7 and 10 a.m. have become one of the most contested battlegrounds in global foodservice. Coffee chains, fast-food players, cafés and…

Child-focused desserts are undergoing a major transformation. Instead of oversized, sugar-heavy treats, restaurants are shifting toward smaller, smarter and more nutritionally conscious sweets that still…

What used to be reserved for cinema seats is now appearing on chef-driven menus across the world. Popcorn, nachos and soft drinks — long considered…

Mukbang, the South Korean phenomenon of eating on camera, has evolved far beyond its playful roots. What began as casual livestreams of oversized meals is…

Taco Tuesday has been a lighthearted weekly ritual for decades, but its newest wave comes directly from Roblox culture. The Wild Bite Club trend entry…

Food demand is pulling in two opposite directions. On one side, households are watching every cent on everyday groceries and shifting hard into cheap basics,…

Trends rarely emerge randomly; they follow recognizable patterns shaped by triggers, amplification loops and real-world adoption. The sudden rise of chili con carne in Japan…

Instant food has evolved far beyond its legacy of inexpensive noodles and quick student meals. Today, it represents a distinct global category defined by ultra-simple…

People around the world continue to eat cold foods cold and hot foods hot, and this pattern remains remarkably stable across cultures, lifestyles and technological…

A shift is simmering in American kitchens. While the restaurant industry has been slowly bouncing back from the depths of the pandemic, recent data suggests…

Air-freighted foods are no longer just a question of logistics and freshness — they have become symbols in a global debate about climate responsibility, luxury…

Modern food culture faces a paradox: consumers increasingly demand healthy, sustainable and natural foods — yet fewer than ever understand what these words mean in…

The in-flight meal in economy class has entered a transition phase shaped by technology, sensory science and shifting passenger expectations. What once began as a…

Consumers claim to care about sustainability — yet their baskets tell another story. The “ugly food” paradox exposes a deep contradiction between moral intention and…

There was a time when flavor was about balance — a pinch of salt, a squeeze of lemon, a whisper of smoke. But modern dining…

Many people believe their food choices reflect individuality — their taste, lifestyle or identity. In reality, most of us cycle through a limited set of…

In an era defined by consumer demands for transparency, sustainability, and “clean” products, classical plant breeding is experiencing a striking revival. Once considered a slow…

While health and wellness dominate global food conversations, “Comida Chatarra” — Spanish for junk food — is making a surprising return in digital culture. Despite…

When Bitcoin emerged in 2009, blockchain became the poster child for transparency. In theory, this digital ledger could trace anything — from financial transactions to…

Baum & Whiteman’s annual restaurant and food forecast remains one of the most anticipated global industry reports. The 2026 edition presents a food landscape transformed…

I have travelled through China many times — from the vast skylines of Hong Kong, Beijing and Shanghai to the misty karst landscapes of Guilin,…

Across TikTok, fine-dining venues, and glossy food magazines, a curious trend has emerged: the glorification of “poor people’s food.” From gourmet reinterpretations of instant noodles…

In a world where traditional structures of belonging—like family, religion, or geography—are losing their binding force, people are increasingly turning to food as a source…

For millennia, the highlands and valleys of South America have nurtured a dazzling diversity of crops—quinoa, potatoes, amaranth, yacón, oca, ulluco, ají, and more. Many…

Vegetables are no longer just side dishes; they have become cultural icons, Instagram sensations, and symbols of wellness movements. Over the past decade, a series…

Canned food has been a silent pillar of global nutrition for over 200 years. Born during the Napoleonic wars and industrialized in the 19th century,…

Wine consumption is slipping worldwide, reaching its lowest level in decades. Traditional rituals and bottle formats no longer resonate with younger generations who prefer lighter,…

Coca-Cola glaze on sushi, Red Bull in sorbet, or Oreo in tiramisu: what once sounded like a social-media gimmick is increasingly becoming reality in restaurants…

Food trends rise and fall, but some foods seem immune to the churn of fashion. Pizza, burgers, and sandwiches are among the rare few that…

Ghost kitchens, once seen as a stopgap during the pandemic, are now redefining themselves as strategic vehicles for high-end gastronomy. These delivery-only ventures have matured…

Imagine walking into a restaurant where no two visits are alike. Instead of a fixed seasonal lineup, the dishes reflect what was harvested that very…

The year 2024 marked a historic low point for the global wine sector. Both production and consumption hit their weakest levels in over 60 years,…

Over the last fifty years, standard beer has been smoothed into predictability. Once bolder and more regional, mainstream lagers became progressively lighter, milder, and more…

What happens when America’s most iconic fast-food menus must survive without global supply chains? In a scenario of strict trade barriers and full-scale import restrictions,…

Bangkok today is more than a street food capital—it has become a stage for one of the most dynamic movements in contemporary food culture: plant-based…

Private-label products are outpacing traditional brands across global markets, solidifying their role as a cornerstone of modern retail strategy. Standard private labels grew by roughly…

The 1970s are making a comeback in 2025 – not just in fashion and music, but on the table. Restaurants and event spaces are rediscovering…

Smoothies have gone from fad to fixture in less than a generation. Once dismissed as novelty health drinks, they have secured their place as everyday…

The search for purity, meaning, and climate-friendly living has sparked movements that stretch far beyond nutrition. While some approaches to sustainable eating remain grounded in…

Each September, Starbucks does more than release a drink—it orchestrates an economic and cultural phenomenon. The Pumpkin Spice Latte, introduced in 2003, has grown into…

Food-waste apps promise to “save” meals from the bin — and take a fee on every bag. The framing feels like impact, yet in practice…

K-Food has vaulted from niche to mainstream on the back of Hallyu—K-pop, K-dramas, and creator culture—turning screens into demand engines. The cuisine’s camera-ready aesthetics and…

For nearly a decade, blockchain has been pitched as the fix for opaque food supply chains. The idea sounds elegant: immutable records, instant traceability, and…

Food influencers shape what millions cook, order, and buy—often within hours. A single reel, an addictive sound, or a flawless hero shot can push a…

From AI-powered meal planners and personalized nutrition apps to smart kitchen appliances and premium food delivery platforms, foodtech is transforming how many people eat. But…

A bottle of cola from Atlanta, wheat from Ukraine, and soybeans from Brazil—your average grocery basket is more global than you think. But what happens…

Seafood menus are shifting. While cod and tuna have long ruled the oceans of Western gastronomy, a quiet transformation is underway. Lesser-known species—once overlooked or…

Plant-based personalization and genetic testing have already changed how we train, supplement, and shop. The next leap? Dining out. While the idea of handing over…

Plant-based food isn’t just for gentle souls and yoga studios anymore. It’s now fueling high-performing athletes, ambitious professionals, and even the next generation of workplace…

The sizzling hiss of hot oil. The aroma of masala wafting into the night air. The quick flick of a ladle as a vendor plates…

Fast, easy, surprisingly good – convenience stores with culinary ambition are on the rise. 7‑Eleven, once synonymous with quick snacks and soda, is planning more…

In the hands of marketers and food scientists, the potato chip has become more than a crunchy indulgence—it’s a barometer of cultural identity. While universally…

In a surprising twist of the digital age, some of the oldest flavors are finding new life through the latest technologies. Across kitchens and codebases…

During the lockdowns of 2020, many people adopted pets. Others adopted… bacteria. In kitchens across the world, glass jars of kombucha bubbled, sourdough starters demanded…

Sugar has always been more than just a flavor—it’s been a symbol of wealth, a marker of class, a catalyst of empire, and now, a…

Eggs have long been the kitchen’s unsung hero—versatile, dependable, and essential in everything from golden challah to glossy mayonnaise. But recent years have put this…

Functional indulgence represents the next evolution in snacking: products that satisfy cravings and deliver wellness benefits—be it gut-calming, mood-elevating, cognitive-enhancing, or beauty-boosting. Think collagen-infused donuts…

Clean-label minimalism isn’t just a niche—it’s reshaping how we eat. With rising transparency in food labeling, consumers are demanding radical simplicity: the absolute minimum of…

Pudding with Madagascar vanilla, artisanal chocolate marshmallow, and hand-crafted milk rice served with heritage fruit compote – childhood flavors are staging a decadent comeback. But…

From the Boston Tea Party to the campus cafés of 2024, food has always been more than sustenance—it’s a statement. Today, with social media as…

Forget “grow it and they will eat.” Today’s farmers are planting for Instagram, TikTok, and the health aisle. A powerful shift is underway in agriculture:…

Functional food has long been a tantalizing promise. Since the 1990s, health-enhancing yogurts, fortified margarines, and vitamin-enriched cereals have sparked excitement among scientists, food manufacturers,…

Once dismissed as unhealthy and unglamorous, processed meat is making headlines again. In July 2025, Google Trends registered a sharp spike in search interest for…

Milk isn’t just a staple; it’s a symbol of tradition, comfort, and daily routine. But modern fridges are no longer dominated solely by dairy cartons.…

In today’s foodie era, “authentic” isn’t just a label—it’s a narrative we consume as much as the food itself. We debate whether ramen bowls are…