Sweetcorn Dessert
Trend-Name
Sweetcorn Dessert
Trend-Categorie
- Food-Trend
Trend-Description
British bakers and drink makers are moving sweetcorn into desserts, using its natural sweetness in cookies, gelato, cheesecake, maritozzi, Danish pastries and corn-milk matcha. Independent creator and foodservice adoption is reframing corn as a versatile sweet-savoury pastry ingredient.
Wow factor or special feature
Corn shifts from savoury staple to creamy pastry, gelato and matcha flavor system.
Audience
- Trend Chasers
Consumer Motivation
- Convenience
Origin
- Europe