Low fat milk

Low-fat milk is back in the spotlight after new research reignited the debate over dairy fat and health. A long-term Norwegian study published this summer found that drinking low-fat milk was associated with a lower risk of heart disease and mortality compared to whole milk. Consumers appear to be responding: searches for low-fat milk spiked, likely as health-conscious shoppers reconsider their dairy choices in light of the findings. The trend underscores how scientific developments can swiftly influence consumer behavior, with many in the food industry adapting product marketing to highlight healthier options.