Indigenous Botanical Soft Drinks
Trend-Name
Indigenous Botanical Soft Drinks
Trend-Categorie
- Beverage Trend
Trend-Description
African beverage makers are moving baobab, hibiscus, buchu, kanna and other indigenous botanicals into packaged sodas, social tonics and alcohol-free aperitifs. Modern RTD formats are building around recognizable local ingredients.
Wow factor or special feature
Indigenous botanicals shift from traditional use into modern packaged refreshment.
Origin
- Africa