Gas-Station Sushi Programs
Trend-Name
Gas-Station Sushi Programs
Trend-Categorie
- Dining Trend
Trend-Description
U.S. convenience stores are moving sushi from novelty cooler item to managed fresh-food program. Hissho, ReCharge, Han-Dee Hugo’s and 7-Eleven-linked suppliers pair daily rolls with poke, dumplings and other Asian grab-and-go foods as shopper acceptance rises.
Wow factor or special feature
Fresh sushi moves beside fuel and taquitos as a credible everyday meal.
Origin
- North America