Fresh-Squash Cafe Drink Variations
Trend-Name
Fresh-Squash Cafe Drink Variations
Trend-Categorie
- Beverage Trend
Trend-Description
Lima cafés are moving beyond standard pumpkin-spice syrup with drinks made from local squash purée, four-variety pumpkin syrups, cold brew, white chocolate and alternative sweeteners. Multiple independent cafés are testing differentiated seasonal beverages.
Wow factor or special feature
Four-squash syrups and pumpkin-white-chocolate builds add substance beyond cinnamon.
Origin
- South America