Dessert-Driven Panettone Reworks
Trend-Name
Dessert-Driven Panettone Reworks
Trend-Categorie
- Food Trend
Trend-Description
Brazilian confectioners are reworking panettone around established dessert flavors, from banana-toffee chocotone to spiced speculoos and chocolate-inspired fillings. The seasonal loaf is also being folded into mousses and sliceable cakes.
Wow factor or special feature
Panettone becomes both a filled dessert carrier and a component in layered cakes.
Origin
- South America