At Edmonton’s Citizen on Jasper, chef Daniel Costa’s hospitality group runs three adjacent concepts as one day-long sequence: Va! for morning coffee and Roman-style bakery food, Olia for evening Italian dining, and…
PASTA FRESCA DAN-MEN reopened on Awaji Island on July 31, 2026, after a ¥300 million rebrand by 118-year-old noodle maker Awaji Mengyo. The restaurant shifts attention from sauce to the noodle itself…
Sonnen à Table transformed a single table inside Bern’s Michelin-starred Restaurant ZOE into a six-seat theatrical dining format from June 9 to July 8, 2026. Artist Janique Sonnen created the concept and…