A U.S. filing meets live Vietnamese evidence for a frozen B2B system built around complex Korean soups, stews and meat dishes.
A U.S. filing connects culturally specific whole-food soups, freeze-drying and compostable single-serve cups with evidence of real retail activity.
A recent U.S. filing connects autonomous preparation, ordering software and kiosk retail to an operating model already tested in high-traffic venues.
A recent U.S. filing sits beside a berry-flavoured supplement designed to replace the pill moment with a configurable adult beverage occasion.
A recent U.S. filing sits beside a lightly sparkling coconut-water platform using flavour choice, mixed packs and warehouse sampling to test a space between seltzer and sports drinks.
A fresh U.S. trademark filing for canned cocktails comes from Ava Food Labs, the company behind Endless West’s molecular spirits platform, suggesting a possible move from programmable liquids and B2B production into a portable…
A new U.S. trademark filing covers meat, milk, butter, ice cream and bakery foods derived from seaweed-fed animals, turning methane-reduction technology into the beginnings of a coherent consumer-facing food platform.
A new U.S. trademark filing describes freeze-dried kimchi blocks, flakes and furikake-style seasonings, while trade-show evidence points to a foodservice format designed to put fermented Korean flavour onto almost any dish.