At barrier in Kanazawa, dashi is no longer a fixed kitchen decision. Since September 7, 2026, guests compare three dried-fish flakes by aroma and taste, choose one, then receive a bowl made…
Coil in Kanazawa turns Japanese food culture into something guests actively perform rather than passively consume. At the experience-led restaurant, diners choose fillings from roughly 60 options, roll their own hosomaki, assemble…