A new U.S. trademark filing describes freeze-dried kimchi blocks, flakes and furikake-style seasonings, while trade-show evidence points to a foodservice format designed to put fermented Korean flavour onto almost any dish.
A new U.S. trademark filing describes freeze-dried kimchi blocks, flakes and furikake-style seasonings, while trade-show evidence points to a foodservice format designed to put fermented Korean flavour onto almost any dish.