The smallest ingredient in Burger King Germany’s new Plant-based Crispy Chicken does the most revealing work. Pieces of pumpkin seed are visible in the breading, creating a marker that remains recognisable after…
A side dish has staged a small coup at Nando’s. Loaded PERi-Mac & Cheese, rolled out across UK and Ireland restaurants on September 29, starts with cheesy macaroni and then piles on…
Air is the ingredient Starbucks cannot invoice, photograph or run out of—and it is now doing the work normally assigned to milk, syrup or cream. The Aerocano, launched across North America on…
A KFC bucket once meant food arriving for a table. In the United States, it can now sit in a car cupholder. Introduced on October 5 at participating restaurants while supplies last,…
Ube lattes are spreading from Starbucks Europe to McCafé Croatia and ZUS Malaysia, but the purple boom may rely more on flavour syrup than real yam.
A biscuit sandwich belongs to breakfast—unless the restaurant selling it is usually closed then. Popeyes launched the Honey Chicken Biscuit across participating U.S. restaurants on September 28, pricing the permanent sandwich at…
McDonald’s Korea has done something more consequential than put gochujang on a chicken burger. On September 17 it launched the McCrispy™ Gochujang Butter, pairing a Cajun-seasoned whole chicken-thigh patty with a smooth,…
Domino’s has redesigned pizza around the solo eating occasion with The Domino™, a Detroit-style pizza made for one that launched nationwide in the United States on August 31, 2026. The rectangular pizza…
JOE & THE JUICE is making a direct play for the morning occasion with its new Steak ’N’ Egg Wrap, part of a coordinated breakfast rollout launched on September 9, 2026. The…
Baskin-Robbins Korea is turning one of Japan’s best-known souvenir desserts into a layered ice-cream flavour with Tokyo Banana Creme Brulee, launched on September 2, 2026 as its September Flavor of the Month.…