A side dish has staged a small coup at Nando’s. Loaded PERi-Mac & Cheese, rolled out across UK and Ireland restaurants on September 29, starts with cheesy macaroni and then piles on…
Europe’s edible-insect food boom is retreating from shops and restaurants to feed and pet food after curiosity failed to become repeat demand.
The 10 strongest new food trends added to WBC last week, ranked from #1 to #10.
Pizza seolgi and fruit chapssaltteok are moving from local shops to pop-ups and convenience shelves, revealing a new Korean dessert system.
Air is the ingredient Starbucks cannot invoice, photograph or run out of—and it is now doing the work normally assigned to milk, syrup or cream. The Aerocano, launched across North America on…
A Korean food brand pairs caffeinated postbiotic energy drinks with caffeine-free fiber sodas, testing whether one portfolio can serve two distinct beverage occasions.
A savory breakfast pairing is being compressed into a shelf-stable strip, challenging the sweet bar with recognizable whole-food cues and no-prep portability.
Korean ice-cream brands are turning classics into zero- and low-sugar lines, revealing how health claims, texture and brand memory reshape the freezer.
A strong trend can still cool. These are the five signals whose momentum weakened most during the past week.
Loaded jacket potatoes are moving from viral UK stalls into forecourts, US restaurants and retail—while crisp-skin consistency tests their scale.