In the days leading up to Christmas — and during the holiday itself — one search query surged repeatedly to the top of Google: “restaurants…
For decades, food discovery followed a familiar path. New products were introduced through television commercials, print advertising, and in-store promotion, slowly building awareness through repetition.…
Top 5 European food trends from the last 30 days: Morrisons x Applied Nutrition GLP-1, Pimm’s (Pitcher Cocktail Moment), M&S Super Seeded Oaty Bread,…
The idea of a 100-meter restaurant is deceptively simple. Every ingredient served must originate from within a strict 100-meter radius of the kitchen. Not locally…
For decades, restaurants looked to chefs, cookbooks, and culinary capitals to shape their menus. Today, an entirely different system is feeding the idea pipeline: TikTok…
For years, artificial intelligence has quietly entered restaurant operations under the guise of forecasting tools. Systems estimate guest counts, predict no-show rates, optimise staff schedules,…
Chromatic Eating is a radical yet strangely intuitive food trend built on a simple premise: people are no longer organising meals primarily around nutrients, cuisines,…
This weekly roundup lists the Top 10 trends published in the last 7 days, ranked by Trend Score. Restaurants Open NYE (Trend Score: 39) Restaurant…
Omakase once belonged to sushi counters and quiet reverence. You sat down, surrendered choice, and trusted the chef to decide what you should eat, in…
The launch of Aromat-flavoured chips by Zweifel in collaboration with Aromat looks, at first glance, like a playful novelty. A cult seasoning meets a national…