Top Trends for Trend Chasers for August 2026: Baja Blast European Arrivals, McCafé Matcha Frappé FOMO, Wendy’s Minions & Monsters Adult Meals, ranked using Reach, Novelty, Longevity and Market Impact.
The Food Neophobia Trend begins in a small, almost invisible gesture. A hand moves toward a sample tray, then stops. The cup holds a spoonful…
Breakfast didn’t flip overnight. It softened, sweetened, and dressed itself up in layers, because modern mornings asked for comfort that still felt responsible. A dessert…
WINE BISTRO Sommia opened in Ebisu, Tokyo, on August 6, 2026, as the restaurant half of an AI-driven wine concept built by Broadedge Wearlink. Instead of leaving pairing to guesswork or traditional…
Buffalo Wild Wings is turning ranch into a sensory add-on with Poppin’ Ranch™, a savory popping candy launched July 20, 2026 at participating Buffalo Wild Wings sports bars and Buffalo Wild Wings…
Experience-first dining is booming — but when do event restaurants cross the line from wow to worry?
In the best event restaurants, the room feels like a story you can taste. A corridor turns, a lantern flickers, and your table becomes a…
The Global Fusion Food Trend no longer looks like a stunt. It looks like a tray at midnight: a warm tortilla holding kalbi beef, a…
Welcome to our weekly roundup of the hottest food and restaurant trends right now. Every Monday, we scan what is gaining momentum across culture and…
Dunkin’ is extending the idea of a branded beverage collaboration beyond celebrity endorsement with the new Parke Daydream Refresher, created with fashion label Parke. The drink launched at participating Dunkin’ restaurants across…
Why does sushi become a global lunch habit while other brilliant dishes remain local? Why does avocado toast turn into a symbol of wellness, status…