A fresh filing connects coffee, alcohol-free drinks and prepared cocktails with an adult frozen-dessert maker already showing espresso- and chocolate-martini flavors and an operational push toward ready-to-drink service.
Protein puddings, mousses and tiramisu are entering mainstream chilled aisles. Their future depends on dessert pleasure, not the protein claim alone.
The 10 strongest new food trends added to WBC last week, ranked from #1 to #10.
Restaurants are turning bread from a free table extra into a named course, revealing craft, controlling portions and testing what diners will pay for.
Two double burgers arrived on No Brand Burger’s South Korean menu on 15 October looking almost defiantly ordinary. NBB Hooked layers two flame-flavoured patties with sliced cheese, onion, smoky mayonnaise and a…
The newest oceanian food trends: Everyday Functional Waters, Signature-Food QSR Breakfast, Everyday Protein Fortification. See which fresh signals are leading the latest WBC ranking.
Some signals strengthened this week; others lost ground. These five recorded the most meaningful downward moves in the active WBC tracker.
Dubai chocolate is moving into coffee, granola, pancakes, ice cream and nuts. Its future depends on preserving texture—not merely pistachio flavour.
The most revealing thing about McDonald’s Germany’s new chicken menu is not a sauce or a stunt. It is a circle. On 30 September, the chain made the McChicken® round for the…
Clear protein drinks are moving whey and plant protein into water and soda formats, opening all-day occasions while creating taste and stability risks.