A fresh U.S. trademark filing for canned cocktails comes from Ava Food Labs, the company behind Endless West’s molecular spirits platform, suggesting a possible move from programmable liquids and B2B production into a portable…
Saint Marc Holdings has turned a Kyoto test kitchen into a public product-development loop. The Saint Marc Cooking Research Institute began selling experimental takeaway dishes on July 15, with full restaurant service…
Shake Shack is using the California roadside burger as the blueprint for its latest limited-time U.S. menu, led by the new West Coast Burger. Launched nationwide on July 14, 2026, the burger…
Late light hits the bottle first. Then the glass. Then the small cluster of grapes left on the table like a quiet still life, half…
A new U.S. trademark filing covers meat, milk, butter, ice cream and bakery foods derived from seaweed-fed animals, turning methane-reduction technology into the beginnings of a coherent consumer-facing food platform.
At Tokyo’s Telecom Center, MAGIC CHEF is testing a different way to run mass lunch service: robots perform part of the cooking workflow rather than merely delivering trays. Opened May 11 by…
Burger King is giving one of its oldest chicken formats a sharper, crunchier update with the Loaded Jalapeño Original Chicken Sandwich, launched at participating U.S. restaurants on July 7, 2026 for a…
The first thing you hear is the crust. A loaf lands on the counter, still warm, and the knife breaks through it with a small,…
A new U.S. trademark filing describes freeze-dried kimchi blocks, flakes and furikake-style seasonings, while trade-show evidence points to a foodservice format designed to put fermented Korean flavour onto almost any dish.
Dairy Queen is pulling autumn into the final stretch of summer with the new Caramel Apple Cheesecake BLIZZARD® Treat, its August Blizzard of the Month in the United States. The dessert combines…