Gluten Free T’s Kitchen opened its Harajuku branch in Tokyo on April 3, 2026, as an izakaya where the entire food-and-drink offer avoids wheat, barley and rye. Operated by Tainoi Kako, the…
Tim Hortons is making matcha a national mainstream beverage proposition in Canada with the Vanilla Iced Matcha Latte with Cold Foam, part of a five-drink matcha lineup launched at participating restaurants on…
A pending U.S. trademark now connects to a live two-size soju launch that turns a familiar spirits miniature into a category-entry tool.
The lunch rush in a beach town does not care that the mountain resort is quiet. The first snow in an alpine village does not…
A U.S. filing meets live Vietnamese evidence for a frozen B2B system built around complex Korean soups, stews and meat dishes.
TOKYO FOOD LAB opened in Tokyo’s Yaesu district in August 2026 as a restaurant-sized testing ground for food ideas rather than a fixed restaurant concept. Its first programme, SHOKU-TABI, pairs chefs from…
McDonald’s Singapore is turning daifuku into a handheld fried pie with the new Strawberry Daifuku Pie, launched on August 20, 2026 as part of its Samurai menu. The dessert encases three recognisable…
Under a dark ribbed roof, black-and-white dairy cows stand between metal rails, feed lanes, concrete posts and the long geometry of modern production. There is…
A U.S. filing connects culturally specific whole-food soups, freeze-drying and compostable single-serve cups with evidence of real retail activity.
FMCG Trend Report for August 2026: Clear Protein Waters, Protein Dirty Soda, Pringles Pop Dog Buns, ranked using Reach, Novelty, Longevity and Market Impact.