PASTA FRESCA DAN-MEN reopened on Awaji Island on July 31, 2026, after a ¥300 million rebrand by 118-year-old noodle maker Awaji Mengyo. The restaurant shifts attention from sauce to the noodle itself…
Starbucks is testing a more carbonated future for afternoon coffee with the Sparkling Cold Brew Sour Spritz, one of several new handcrafted sparkling drinks launched on July 28, 2026 in approximately 100…
The Clean Label Food Trend begins with a shopper standing still in front of a snack shelf. One hand holds a protein bar. The other…
MaMo Café opened inside Mamo Terrace in Kichijoji, Tokyo, on August 8, 2026, as the food-led entrance to a three-floor marmot experience created by Marmot Co., Ltd. Guests start with marmot-shaped dishes…
Pizza Hut has moved deeper into comfort-food territory with Triple Cheese Mac, a new oven-baked macaroni and cheese side launched in the United States on July 14, 2026 as part of its…
A push notification lights up your screen and, for a second, it feels like a person. Duolingo’s green owl isn’t just reminding you to practice;…
The Kitchen Robots Food Trend does not begin with a silver humanoid chef tossing herbs into a pan. It begins under fluorescent light, beside hot…
Sonnen à Table transformed a single table inside Bern’s Michelin-starred Restaurant ZOE into a six-seat theatrical dining format from June 9 to July 8, 2026. Artist Janique Sonnen created the concept and…
Domino’s is translating a campfire classic into a delivery-friendly dessert with its new S’mores Lava Cakes, which rolled out across the United States on July 27, 2026 after early access for Domino’s…
Top Trends for Trend Chasers for August 2026: Baja Blast European Arrivals, McCafé Matcha Frappé FOMO, Wendy’s Minions & Monsters Adult Meals, ranked using Reach, Novelty, Longevity and Market Impact.