At Atelier Ukai Cafe & Factory Hachioji, opened by restaurant operator Ukai in western Tokyo on September 7, a working cookie and chocolate plant is also the guest experience. Visitors can follow…
At barrier in Kanazawa, dashi is no longer a fixed kitchen decision. Since September 7, 2026, guests compare three dried-fish flakes by aroma and taste, choose one, then receive a bowl made…
Every first order at Hatenacoffee’s new Kobe branch combines a drink with a physical puzzle rather than treating games as optional entertainment. Experiful Inc. opened Hatenacoffee Kobe Sannomiya on September 2, 2026.…
At one table, a server sets down a tall glass of house iced tea and says, almost casually, “unsweetened by default.” Across the street, a…
Papa Johns has brought its redesigned Pan Pizza to Canada, launching the format at participating restaurants on August 17, 2026. The pizza is built to deliver a crisp, caramelized edge and a…
The glow comes from the hot bar first: lacquered chicken under heat lamps, trays of roasted vegetables still steaming, sushi boxes stacked beside cut fruit,…
McDonald’s is moving decisively into functional refreshment with the Red Bull® Dragonberry Energizer, launched at participating U.S. restaurants on August 17, 2026. The drink combines Red Bull with blue raspberry syrup and…
Arby’s is turning steak-and-potatoes into a fast-food bowl with the new Steak ’n Potato Bowl, launched at participating U.S. restaurants nationwide on August 24, 2026 for a limited time. The dish layers…
Personalized Dining is today’s trend for guests who no longer want to adapt themselves to the menu. They want the menu to adapt to them.…
Open any delivery app in 2026 and you’ll recognize the feeling before you recognize the restaurants. Endless tiles. Slightly different photos. A dozen “new” burger…