The launch of Aromat-flavoured chips by Zweifel in collaboration with Aromat looks, at first glance, like a playful novelty. A cult seasoning meets a national…
The hottest South American food trends right now: Salpicão (Salpicão, Salpicão de Frango, Natal Versions), Ensalada Navideña (Ensaladas Navideñas), Pavo…
Top 5 U.S. food trends from the last 30 days: Restaurants Open on Christmas (What’s Open Near Me), Honey Baked Ham, Gingerbread, Prime Rib Recipe, Holiday…
The turn of the year has become more than a calendar milestone. It now acts as a cultural pressure cooker in which consumers renegotiate their…
This weekly roundup lists all trends published in the last 7 days, ranked by Trend Score. 1. Restaurants Open on Christmas (What’s Open Near Me)…
2025 was the year we collectively begged food to taste good again, not just film well. Too many “trends” turned into stagecraft: gold glitter, smoke…
In 2025, the world of food is experiencing a major shift: perfection is out, balance is in. Gone are the days when consumers chased extreme…
There was a time when taste reigned supreme at the dinner table. Aroma, texture, regional heritage, and generations-old recipes guided our culinary experiences. But in…
This weekly roundup lists all trends published in the last 7 days, ranked by Trend Score. 1. Gingerbread (Trend Score: 35) Gingerbread content surges via…
The American Christmas table has never been static. Over the past one hundred years, it has absorbed prosperity and scarcity, immigration and industrialization, nostalgia and…