Food trends are far more than seasonal shifts or influencer experiments—they’re expressions of cultural change, identity, and consumer emotion. One moment, turmeric is a spice…
They may seem basic, but potatoes, rice, and wheat are anything but boring. These foundational starches are at the center of a global tug-of-war between…
Rethinking the Ritual: Why More Indian Couples Are Choosing Vegan Celebrations. Indian weddings have long been synonymous with grandeur, tradition, and multi-course meals rich in…
Once considered a humble crop, peanuts and their creamy counterpart, peanut butter, have become global culinary staples. With roots stretching back thousands of years to…
The humble burger has transcended its origins as a quick, no-frills meal to become a canvas for global flavor innovation and social media spectacle. Once…
In June 2025, searches for “buy wine online” and “alcohol delivery” jumped significantly—yet this surge reflects a deeper and more permanent shift. Brands like Drizly,…
Wheat is more than just the backbone of global agriculture—it’s a versatile, cultural, and culinary force that continues to shape what and how we eat.…
The Clean Label movement has surged from a niche appeal to a mainstream mandate, reshaping how brands earn consumer trust. Shoppers now expect packaging to…
Forget flavor alone—205 is all about texture. From crispy chickpeas to roasted grains and ASMR-inspired TikToks, the “Crunchy Everything” trend is turning sound and sensation…
Move over Pad Thai and Pho — a new wave of Southeast Asian cuisines is taking center stage in 2025. As diners grow hungrier for…