Croissant dough is becoming loaves, rolls, cubes and cookie hybrids as UK retailers turn a specialist pastry into an everyday eating platform.
There is a reliable trick in premium pastry: move an ingredient’s name from the kitchen invoice to the menu board, and suddenly the supplier becomes part of the eating experience. BO&MIE’s South…
The most revealing thing about McDonald’s Germany’s new chicken menu is not a sauce or a stunt. It is a circle. On 30 September, the chain made the McChicken® round for the…
An eight-ounce hemp-and-fava scramble turns an egg alternative into a ready meal. Its label also makes the protein claim and allergen questions worth a closer look.
A biscuit sandwich belongs to breakfast—unless the restaurant selling it is usually closed then. Popeyes launched the Honey Chicken Biscuit across participating U.S. restaurants on September 28, pricing the permanent sandwich at…
Four same-day FID applications stretch one high-protein platform from oatmeal into water-mix powders, creamers, bars, shakes and desserts.
JOE & THE JUICE is making a direct play for the morning occasion with its new Steak ’N’ Egg Wrap, part of a coordinated breakfast rollout launched on September 9, 2026. The…
Taco Bell is turning a nostalgic frozen-dessert format into a national quick-service release with the Salt & Straw Churro Ice Cream Taco, launched at participating U.S. restaurants on September 1, 2026 for…
Dunkin’ is turning a creator’s personal breakfast routine into a nationwide menu product with Alix’s Earle-Y Riser Meal, launched across participating U.S. restaurants on August 19, 2026. The limited-time meal combines a…
McDonald’s Singapore is turning daifuku into a handheld fried pie with the new Strawberry Daifuku Pie, launched on August 20, 2026 as part of its Samurai menu. The dessert encases three recognisable…