A Korean food brand pairs caffeinated postbiotic energy drinks with caffeine-free fiber sodas, testing whether one portfolio can serve two distinct beverage occasions.
Oatly’s new fibre oat drinks turn coffee into a nutrition upgrade—but their ingredients reveal the engineering behind the natural oat story.
Starbucks, Tim Hortons and Chaayos are putting protein into everyday drinks just as whey prices and supply constraints reshape the ingredient system.