Clear protein drinks are moving whey and plant protein into water and soda formats, opening all-day occasions while creating taste and stability risks.
Four same-day FID applications stretch one high-protein platform from oatmeal into water-mix powders, creamers, bars, shakes and desserts.
An acid-active protease platform is probing whether dairy drinks and protein water can deliver more accessible amino acids without simply becoming heavier, thicker products.