Fermented Isan Salad Menus
Trend-Name
Fermented Isan Salad Menus
Trend-Categorie
- Dining Trend
Trend-Description
Sydney's Yum Club brings northeastern Thai som tum culture into checklist-based ordering, including corn salads and fermented fish relish. Existing operators such as Nua Lao and Tawandang also serve varied papaya and pungent fermented salads.
Wow factor or special feature
Build-your-own sour-spicy salad menus showcase fermented fish and unexpected vegetable bases.
Origin
- Oceania