Salt Bread Bakery Boom
Trend-Name
Salt Bread Bakery Boom
Trend-Categorie
- Food Trend
Trend-Description
Paris and London bakers are turning Japanese-Korean salt bread into a new bakery staple: soft enriched dough wraps a butter core that melts into a hollow center and crisp base. Dedicated shops, flavored versions and sandwich applications are accelerating adoption.
Wow factor or special feature
A hidden butter core creates a hollow center and naturally crisp, butter-fried base.
Origin
- Europe