Potato-Layered Handhelds
Trend-Name
Potato-Layered Handhelds
Trend-Categorie
- Dining Trend
Trend-Description
QSRs are moving potatoes inside handhelds as a structural crunch and starch layer. Taco John’s stuffs Potato Olés into chicken burritos, Taco Bell tests steak-and-potato quesadillas and potato-crisp tacos, while McDonald’s imports Germany’s rösti-topped burger.
Wow factor or special feature
Fries, potato crisps and rösti become internal layers instead of side dishes.
Origin
- Global/Mixed