Kopitiam Flavor Crossovers
Trend-Name
Kopitiam Flavor Crossovers
Trend-Categorie
- Food Trend
Trend-Description
Singaporean and Malaysian kopitiam flavors are migrating into lattes, Frappuccinos, Pocky, donuts and cookies. Kaya, kopi and buttery-toast cues are becoming portable flavor systems, extending nostalgic breakfast profiles into café drinks, bakery formats and packaged snacks.
Wow factor or special feature
Kaya toast and kopi become portable flavors across coffee, bakery and snack formats.
Origin
- Asia