Butter Tteok Open-Run Bakes
Trend-Name
Butter Tteok Open-Run Bakes
Trend-Categorie
- Food Trend
Trend-Description
Butter tteok bakes glutinous rice dough with butter until the outside caramelizes and the inside stays chewy, giving Korean cafés a texture-led dessert built for sell-out queues, slice pulls and warm dip rituals.
Wow factor or special feature
Crispy rice-cake crust hides a buttery, chewy mochi center.
Origin
- Asia