Ube-Cream-Liqueur Cocktail Builds
Trend-Name
Ube-Cream-Liqueur Cocktail Builds
Trend-Categorie
- Beverage Trend
Trend-Description
Singapore bartenders are extending Philippine purple-yam cream liqueur into cocktails with Japanese whisky, shiso, citrus and tropical ingredients. Rising liqueur sales signal renewed commercial interest in a format previously explored by multiple bars.
Wow factor or special feature
Purple yam cream brings a distinctive color and nutty sweetness to modern cocktails.
Origin
- Asia