Filled Pan de Muerto Patisserie
Trend-Name
Filled Pan de Muerto Patisserie
Trend-Categorie
- Food Trend
Trend-Description
Mexico City bakeries are upgrading pan de muerto with guava, mascarpone, apricot, marzipan and Basque cheesecake fillings. Seventeen bakeries demonstrated distinct seasonal executions, turning a traditional bread into a premium patisserie platform.
Wow factor or special feature
Guava-filled brioche and corn-husk ash reinvent a Day of the Dead staple.
Origin
- North America