Multi-Format Açaí Service Bars
Trend-Name
Multi-Format Açaí Service Bars
Trend-Categorie
- Food Trend
Trend-Description
Chilean cafés and hotels are using ready-to-serve açaí and pitaya bases for scoop desserts, soft-serve cups, breakfast bowls and smoothies. One frozen base can support several menu occasions without specialist production.
Wow factor or special feature
One frozen base travels from breakfast bowl to soft serve and poolside dessert.
Origin
- South America