Tofu, once a humble soy-based ingredient from East Asia, has become a global culinary icon. Its journey from ancient Chinese …

The Cereal Milk Latte, blending nostalgic cereal flavors with espresso, has gained popularity, particularly on social media. Originating from Christina …

From matcha tiramisu to fluffy Japanese soufflé pancakes and chewy mochi in every imaginable flavor, Asian desserts are enjoying their …

A new wave of African cuisine is making its mark on the global food scene, transforming ancestral flavors into avant-garde …

It’s the culinary equivalent of streetwear and haute couture colliding—and it’s working. High-low pairings are taking over menus, social media …

History shows that necessity is not just the mother of invention, but the mother of flavor, texture, and creativity in …

Sustainability is no longer enough. A bold new frontier is emerging in hospitality: climate-positive dining. These restaurants go beyond reducing …

In the early months of the COVID-19 pandemic, food delivery services became a global lifeline. From New York to New …

“Hold the onions.” “Make it keto.” “Oat milk instead of dairy.” What used to be considered picky or inconvenient has …

Every autumn in Japan, McDonald’s releases the Tsukimi Burger—a limited-time product celebrating the Mid-Autumn “moon-viewing” festival. The burger, topped with …

Dry-aging is no longer confined to premium beef cuts — chefs and restaurants are extending the practice to fish, vegetables, …

Mexican cuisine has long been celebrated for its vibrant flavors and cultural richness, but only recently has it begun to …

Baum & Whiteman’s annual restaurant and food forecast remains one of the most anticipated global industry reports. The 2026 edition …

I have travelled through China many times — from the vast skylines of Hong Kong, Beijing and Shanghai to the …

Across TikTok, fine-dining venues, and glossy food magazines, a curious trend has emerged: the glorification of “poor people’s food.” From …

In a world where traditional structures of belonging—like family, religion, or geography—are losing their binding force, people are increasingly turning …

For millennia, the highlands and valleys of South America have nurtured a dazzling diversity of crops—quinoa, potatoes, amaranth, yacón, oca, …

Vegetables are no longer just side dishes; they have become cultural icons, Instagram sensations, and symbols of wellness movements. Over …