How Global Food Depends on Politics
A bottle of cola from Atlanta, wheat from Ukraine, and soybeans from Brazil—your average grocery basket is more global than…
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Food Trends
Crispy Rice Revival: From Leftovers to Lifestyle Trend
Crispy rice has gone from humble kitchen accident to global food trend. Once dismissed as the scorched bottom of the …
Orange Wine: Ancient Tradition, Modern Trend
Orange wine has become one of the defining drinks of the decade, sitting at the intersection of heritage, craft, and …
The Fermented Classic Back in Vogue
Kefir is back in the summer spotlight of 2025, with search interest surging and strong placement in the Wild Bite …
Food Cartels: How Tech Quietly Seized the Food Chain
A silent revolution is underway. Power in food is shifting from legacy manufacturers and grocers to cloud platforms, retail-media networks, …
Global Dumplings: Why the Trend Keeps Winning
From gyoza to empanadas, dumplings are the world’s shared comfort food. They fit perfectly into grab-and-go city life, deliver authentic …
Vermouth’s Return: From Medicinal Wine to Aperitivo Trend
Vermouth is back in the spotlight—less a dusty back-bar relic, more a modern emblem of craft, culture, and conviviality. Born …
Dining Trends
Lab-Grown Gourmet: Reinventing Luxury Dining Through Science
Lab-grown gourmet foods are moving from futuristic fantasy to tangible fine-dining reality. From cell-based foie gras to cultured salmon sashimi, …
Sonic Gastronomy: How Sound Shapes the Way We Taste
What if your fork wasn’t the only tool for flavor—what if your ears were, too? Welcome to the emerging field …
When Brands Take the Table: The Rise of Luxury Dining Takeovers
Luxury brands, FMCG powerhouses, tech innovators, and even supercar makers are taking over restaurants — quite literally. Instead of a …
Extinction Dining: The Lost Flavors and Future Tech of Time-Travel Cuisine
What if you could taste a meal from a world that no longer exists? Extinction Dining imagines exactly that—a collision …
From Fast Food to Farm-to-Table: The Food Revolutions That Changed America
The American dining table has never been static. Over the last century, sweeping waves of social change, technological innovation, and …
Korean Kaiseki Meets Nordic Mushrooms: The Art of Hyperfusion Dining
In the evolving world of gastronomy, three seemingly distant traditions are colliding to create something entirely new: the seasonal precision …
Consumer Trends
Time Travel Foods: The 70s Buffet Revival Trend
The 1970s are making a comeback in 2025 – not just in fashion and music, but on the table. Restaurants …
Climate Cuisine Cult: From Breatharianism to Carbon-Negative Diets
The search for purity, meaning, and climate-friendly living has sparked movements that stretch far beyond nutrition. While some approaches to …
Starbucks and the Business of Owning Fall
Each September, Starbucks does more than release a drink—it orchestrates an economic and cultural phenomenon. The Pumpkin Spice Latte, introduced …
The Food-Waste App Illusion: When “Rescue” Becomes a Business
Food-waste apps promise to “save” meals from the bin — and take a fee on every bag. The framing feels …
Why Korea Is Taking Over Food Right Now
K-Food has vaulted from niche to mainstream on the back of Hallyu—K-pop, K-dramas, and creator culture—turning screens into demand engines …
Blockchain in Food: Big Promise, Little Real-World Impact
For nearly a decade, blockchain has been pitched as the fix for opaque food supply chains. The idea sounds elegant: …