Wheat Reimagined: How the Humble Grain is Driving Global Food Trends
Wheat is more than just the backbone of global agriculture—it’s a versatile, cultural, and culinary force that continues to shape…
Trending Now
Food Trends
Sourdough Renaissance: Why This Ancient Bread Is Today’s Smartest Food Trend
It bubbles quietly in glass jars, slumps in bannetons, and takes over kitchen countertops across the globe. Sourdough, one of …
Matcha Mania: How the Green Tea Powerhouse Hit Peak Culture in 2025
Once the quiet darling of wellness cafés and Zen-minded influencers, matcha has suddenly exploded into cultural relevance. The electric-green powdered …
Why Vodka Cranberry Is the Most-Googled Cocktail Trend Right Now
The classic vodka cranberry—also known as the Cape Codder—is suddenly one of the most-searched food and beverage terms on Google …
Dahi Maggi: India’s Most Controversial Viral Food Trend Yet
A strange fusion of India’s most beloved instant noodles and tangy yogurt is causing an uproar online. “Dahi Maggi,” a …
The Bland List: 10 Food Ingredients That Kill the Vibe
In a world obsessed with hyperflavor, molecular gastronomy, and viral snack stunts, it’s easy to forget the quiet ingredients — …
How Kale Conquered America: A Deep Dive into Trend Multipliers
In the early 2010s, a humble brassica—kale—escaped the confines of garnish trays and soup bowls to become a cultural phenomenon …
Dining Trends
Dining Trends 2025: What Guests Really Want from Modern Restaurants
The restaurant boom is more than just numbers—it’s a cultural shift. Dining out has become a daily reflex rather than …
Regenerative Restaurants: Idealism on the Plate vs. Procurement Reality
Regenerative agriculture is emerging as the new aspiration in gastronomy. Platforms like Soilify and digital farm‑restaurant networks help chefs position …
Glow Up Your Plate: The Rise of Fluorescent Food in Modern Cuisine
Forget fine plating or molecular tricks—the most buzzworthy trend in today’s food scene might just be glowing in the dark …
When Donut Hype Fades: What the McDonald’s × Krispy Kreme Collaboration Tells Us
When McDonald’s and Krispy Kreme announced a national partnership in March 2024, it seemed like a food trend dream come …
From Bland to Bold: How Cereals Conquered Modern Breakfast
Cereals have come a long way since their bland, health-focused inception in 19th-century American sanitariums. Once seen solely as a …
Chain Reaction: How Restaurant Consolidation Is Reshaping the Dining Landscape
A silent reshaping is underway in the American restaurant world: chains and multi-unit operators are steadily outpacing independent restaurants across …
Consumer Trends
Carb Comeback: What the Global Appetite for Starch Says About Us
They may seem basic, but potatoes, rice, and wheat are anything but boring. These foundational starches are at the center …
Vegan Weddings in India: Why Plant-Based Menus Are the New Big Fat Ethical Choice
Rethinking the Ritual: Why More Indian Couples Are Choosing Vegan Celebrations. Indian weddings have long been synonymous with grandeur, tradition, …
A Nutty Evolution in Global Cuisine
Once considered a humble crop, peanuts and their creamy counterpart, peanut butter, have become global culinary staples. With roots stretching …
Burger Reinvented: From Fast Food Classic to Global Food Trend
The humble burger has transcended its origins as a quick, no-frills meal to become a canvas for global flavor innovation …
Digital Drinks: How E-Commerce is Behind the Boom in Wine, Spirits, Sake & RTD
In June 2025, searches for “buy wine online” and “alcohol delivery” jumped significantly—yet this surge reflects a deeper and more …
Wheat Reimagined: How the Humble Grain is Driving Global Food Trends
Wheat is more than just the backbone of global agriculture—it’s a versatile, cultural, and culinary force that continues to shape …