Pudim Flavor
Trend-Name
Pudim Flavor
Trend-Categorie
- Food-Trend
Trend-Description
Brazilian operators are treating pudim as a transferable flavor system, moving its condensed-milk custard and caramel cues into soft serve, cheesecake, cookies, popsicles and batidas. August launches and social reviews are extending the nostalgic dessert beyond its mold.
Wow factor or special feature
Caramel-custard nostalgia survives even when pudim becomes ice cream, cheesecake, cookies or cocktails.
Audience
- Mainstream Crowd
Consumer Motivation
- Comfort
Origin
- South America