Sudachi may be small in size, but its bold aroma and layered acidity are turning it into a culinary and cultural sensation. Native to Tokushima…
Vertical farming was once heralded as the answer to some of the biggest problems facing global agriculture. It promised pesticide-free crops grown in cities, year-round…
In today’s dining culture, herbs have moved from background accents to central elements in the culinary experience. For professionals and trendwatchers, this shift is not…
From royal courts to rooftop parties, Champagne has long held a position far beyond that of a simple beverage. More than just sparkling wine, it…
Octopus has quietly crept from the periphery of fine dining into the heart of modern menus. Once reserved for adventurous eaters or Mediterranean restaurants, it…
Smash burgers may be the latest craze, sizzling their way from niche diners to UK supermarkets with crispy edges and caramelized flavor. But they are…
On April 1, 2025, FoodNavigator made the internet roar with an announcement that seemed like science fiction turned snack aisle reality: biotech company NeoCarnis had…
Smoothies have gone from fad to fixture in less than a generation. Once dismissed as novelty health drinks, they have secured their place as everyday…
Crispy rice has gone from humble kitchen accident to global food trend. Once dismissed as the scorched bottom of the pot or a cultural footnote…
Orange wine has become one of the defining drinks of the decade, sitting at the intersection of heritage, craft, and lifestyle culture. While it may…