A butter made from carbon dioxide might sound like a sci-fi fantasy, but it’s already a reality thanks to Savor, a San Francisco-based startup backed…
Once relegated to the side of the plate, potatoes are now taking center stage in fine dining establishments. Chefs worldwide are reimagining this staple ingredient,…
Comfort food still has its place—but in 2025, curiosity is driving the culinary conversation. Diners across the globe are craving flavours that surprise, challenge, and…
The past week brought a fresh wave of viral food trends that captivated social media feeds and spiked in Google searches. From nostalgic fast food…
Breakfast is no longer just about oatmeal, eggs, and toast. In 2025, a new food trend is dominating mornings around the globe: dessert-inspired breakfasts. Think…
The Cereal Milk Latte, blending nostalgic cereal flavors with espresso, has gained popularity, particularly on social media. Originating from Christina Tosi’s Milk Bar, this drink taps into childhood memories while appealing to modern coffee culture. Its customization possibilities and visual appeal ensure its place in cafes and as a favorite amongst Millennials and Gen Z.
A new wave of African cuisine is making its mark on the global food scene, transforming ancestral flavors into avant-garde culinary experiences. From Michelin-starred fine…
From vibrant matcha tiramisu to fluffy Japanese soufflé pancakes and mochi in every imaginable flavor, Asian desserts have stepped into the global spotlight. What was…
It’s the culinary equivalent of streetwear and haute couture colliding—and it’s working. High-low pairings are taking over menus, social media feeds, and even supermarket snack…
Sudachi might be small in size, but it’s big on flavor—and it’s quickly gaining attention beyond Japan’s borders. Grown primarily in the Tokushima Prefecture on…