In the rapidly evolving landscape of food innovation, a curious contradiction persists: as culinary creativity and sustainable technologies push boundaries, a significant portion of consumers…
Food shaming—the subtle or overt judgment of others based on what, how, or where they eat—has become a potent force in both real-life social dynamics…
Over the past 12 months, Google search data has offered a revealing snapshot of America’s evolving food obsessions. As “restaurant near me” remains the undisputed…
Sushi burritos, kimchi carbonara, tandoori tacos—today’s menus are melting pots of flavor. What once might have been dismissed as culinary confusion is now a full-fledged…
In times of economic and emotional stress, many consumers turn to affordable pleasures—especially on their plates. Fueled by social media and supported by the food…
Plant-based meat was supposed to revolutionize our diets—ethical, eco-friendly, and backed by billions in venture capital. But five years after its media peak, the alt-protein…
Unicorn lattes, mini croissants, pink pasta, sushi shaped like cartoon cats—food is getting more playful, more adorable, and often downright absurd. What started with Japan’s…
Food hypersensitivity—a broad term that includes allergies, intolerances, and coeliac disease—is shaping how millions of people navigate daily meals. Across much of the Western world,…
Wine, once considered the ultimate symbol of sophistication and celebration, is slowly losing its luster among younger consumers—particularly Gen Z. Once the drink of choice…
Food trends on TikTok move faster than ever — and smart brands have learned to keep up. Today, companies rely on advanced tools, AI insights,…