In 2025, the world of food is experiencing a major shift: perfection is out, balance is in. Gone are the days when consumers chased extreme…
There was a time when taste reigned supreme at the dinner table. Aroma, texture, regional heritage, and generations-old recipes guided our culinary experiences. But in…
This weekly roundup lists all trends published in the last 7 days, ranked by Trend Score. 1. Gingerbread (Trend Score: 35) Gingerbread content surges via…
The American Christmas table has never been static. Over the past one hundred years, it has absorbed prosperity and scarcity, immigration and industrialization, nostalgia and…
Small indulgences are shaping the global sweets landscape in ways the industry hasn’t seen before. While consumers reduce spending, cancel subscriptions and trade down on…
The morning hours between 7 and 10 a.m. have become one of the most contested battlegrounds in global foodservice. Coffee chains, fast-food players, cafés and…
Child-focused desserts are undergoing a major transformation. Instead of oversized, sugar-heavy treats, restaurants are shifting toward smaller, smarter and more nutritionally conscious sweets that still…
What used to be reserved for cinema seats is now appearing on chef-driven menus across the world. Popcorn, nachos and soft drinks — long considered…
Mukbang, the South Korean phenomenon of eating on camera, has evolved far beyond its playful roots. What began as casual livestreams of oversized meals is…
Taco Tuesday has been a lighthearted weekly ritual for decades, but its newest wave comes directly from Roblox culture. The Wild Bite Club trend entry…