Once dismissed as unhealthy and unglamorous, processed meat is making headlines again. In July 2025, Google Trends registered a sharp spike in search interest for…
Milk isn’t just a staple; it’s a symbol of tradition, comfort, and daily routine. But modern fridges are no longer dominated solely by dairy cartons.…
In today’s foodie era, “authentic” isn’t just a label—it’s a narrative we consume as much as the food itself. We debate whether ramen bowls are…
Food trends are far more than seasonal shifts or influencer experiments—they’re expressions of cultural change, identity, and consumer emotion. One moment, turmeric is a spice…
They may seem basic, but potatoes, rice, and wheat are anything but boring. These foundational starches are at the center of a global tug-of-war between…
Rethinking the Ritual: Why More Indian Couples Are Choosing Vegan Celebrations. Indian weddings have long been synonymous with grandeur, tradition, and multi-course meals rich in…
Once considered a humble crop, peanuts and their creamy counterpart, peanut butter, have become global culinary staples. With roots stretching back thousands of years to…
The humble burger has transcended its origins as a quick, no-frills meal to become a canvas for global flavor innovation and social media spectacle. Once…
In June 2025, searches for “buy wine online” and “alcohol delivery” jumped significantly—yet this surge reflects a deeper and more permanent shift. Brands like Drizly,…
Wheat is more than just the backbone of global agriculture—it’s a versatile, cultural, and culinary force that continues to shape what and how we eat.…