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	Comments on: Dirty Sodas: How TikTok Turned Soft Drinks into Dessert	</title>
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		By: What Makes a Food Trend? The Psychology Behind Culinary Hype - Wild Bite Club		</title>
		<link>https://wildbiteclub.com/dirty-sodas-how-tiktok-turned-soft-drinks-into-dessert/#comment-40</link>

		<dc:creator><![CDATA[What Makes a Food Trend? The Psychology Behind Culinary Hype - Wild Bite Club]]></dc:creator>
		<pubDate>Sun, 27 Jul 2025 15:57:21 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Dirty Sodas illustrate how FMCG-adjacent trends can succeed when they behave like dishes. They’re not just sold; they’re crafted. Customers get to choose, build, share, and sip—creating a personal ritual around an otherwise commercial beverage. For more on their rise, see Wild Bite Club’s article &#8220;Dirty Sodas: How TikTok Turned Soft Drinks into Dessert&#8221;. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Dirty Sodas illustrate how FMCG-adjacent trends can succeed when they behave like dishes. They’re not just sold; they’re crafted. Customers get to choose, build, share, and sip—creating a personal ritual around an otherwise commercial beverage. For more on their rise, see Wild Bite Club’s article &#8220;Dirty Sodas: How TikTok Turned Soft Drinks into Dessert&#8221;. [&#8230;]</p>
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